Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Emulsifier [soya lecithins]

Potential endocrine disruption due to isoflavones, hexane extraction contaminants, allergenicity for soy-sensitive individuals, processing-related residues

Sucralose

Potential gut microbiota alteration at high doses, possible mild digestive upset in sensitive individuals

Natural Flavourings

Allergic reactions in sensitive individuals, lack of transparency in specific components, possible trace contaminants

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream (7%) (Milk)

Source of calcium and fat-soluble vitamins, provides texture and flavor in food products

Butter (Milk)

Provides fat-soluble vitamins (A, D, E, K), energy source, enhances flavor and texture in foods

Sweetener (Isomalt)

Low-calorie sweetening, low glycemic response, tooth-friendly

Serving size: 2.1 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories8.90 kcal

Total Fat0.16 g

Saturated Fat0.10 g

Total Carbohydrates1.85 g

Total Sugars0.01 g

Added Sugars0 g

Protein0.00 g

Sodium0.01 mg

Sources

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