Name: Arih Modern Noodle Truffle Bulgogi
Brand: ARIH
SKU: 463962
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, metabolic disorders, weight gain

High Fructose Corn Syrup

Metabolic dysfunction, insulin resistance, weight gain, increased risk of obesity and type 2 diabetes with excessive intake

Palm Oil

High saturated fat content, potential production-related contaminants (e.g., 3-MCPD, glycidyl esters), oxidation instability upon heating

Artificial Beef Flavor Powder

Potential allergenicity, processing solvents, presence of synthetic chemicals, lacks nutritional value

Caramel color

Possible presence of contaminants such as 4-methylimidazole, potential regulatory restrictions in some jurisdictions, debate over carcinogenicity at high exposure

Artificial Truffle Flavor

Potential minor irritation or sensitization in sensitive individuals, ultra-processed chemical additives

Truffle Oil

May contain synthetic aroma compounds, ultra-processed, potential seed oil-related inflammation with excessive use

BBQ flavor sauce

may contain high sugar, salt content, flavoring additives, potential allergens, possible artificial flavors or preservatives

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Guar gum

Possible gastrointestinal discomfort at high intake, minor allergenic potential, processing with vegetable oil may add oxidation risk

Modified Starch

Improves texture, stability, and shelf-life of processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, enhances palatability of foods

Citric acid

Preservative properties, enhances flavor by adding sourness, helps maintain product stability

Potato Starch

Gluten-free thickener, energy source

Emulsified Oil

Improves product texture and stability, enhances dispersion of oil in aqueous systems

Alkaline Agent

Adjusts pH, aids in leavening and texture modification in foods

Yeast Extract

Provides savory flavor, source of naturally occurring amino acids and nucleotides enhancing taste

Soy Sauce Powder

Flavor enhancement, provides umami taste, reduced moisture content allows longer shelf life and easier incorporation into dry blends

Tapioca starch

Gluten-free thickening agent, provides texture

Chinese Mushroom Powder

Source of dietary fiber, bioactive compounds, potential antioxidant properties

Black Pepper Powder

Enhances flavor, may improve digestion, contains antioxidants

Vegetable Powder

Source of vegetable nutrients, flavor, and natural color

Disodium Guanylate

Enhances savory flavors, reduces need for added salt

Sesame Oil

Source of unsaturated fatty acids, contains antioxidant lignans such as sesamin, culinary use as flavor enhancer

Dried Carrot

Source of dietary fiber, beta-carotene (provitamin A), antioxidants, natural colorant

Wheat Flour

Provides structure and texture in baked goods, source of carbohydrates

Wheat Gluten

Provides structure and elasticity in baking, increases protein content in food products

Onion Extract

Antioxidant properties, contains anti-inflammatory compounds, supports cardiovascular health, may have antimicrobial effects

Tocopherols

Antioxidant properties, protects oils and fats from oxidative degradation, contributes to vitamin E intake

Green Tea Extract

Antioxidant activity, possible support for vascular health, skin protection from oxidative damage

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Soy Sauce

Flavor enhancer, source of umami taste, contains antioxidants (tocopherols)

Water

Hydration, solvent for ingredients, essential for life

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt, improves palatability of foods

Vegetable Protein Extracts

Provides plant-based protein, contributes to muscle maintenance and repair, alternative to animal proteins

Disodium Inosinate

Enhances savory flavor, reduces sodium content when used in combination with MSG

Dried Cabbage Flake

Rich in dietary fiber, source of vitamins C and K, contains antioxidants, supports digestive health, may have anti-inflammatory and cancer-preventive properties

Seasoning wheat protein flake

provides plant-based protein, improves texture and mouthfeel in formulations

Ginger Extract

Anti-inflammatory, antioxidant, may reduce nausea, may support digestion

Dried Bok Choy

Rich in vitamins A, C, and K, contains calcium and iron, provides dietary fiber, supports bone health and immune function

Product details

Packaging

Plastic