Name: THOMAS' Bagel Thins Plain Bagels
Brand: Thomas'
SKU: 463507
Availability: InStock
Rating: 1 (1 reviews)

THOMAS' Bagel Thins Plain Bagels

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Unknown

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Calcium Propionate and Sorbic Acid

Possible mild gastrointestinal discomfort, allergic reactions in sensitive individuals, concerns with overconsumption of preservatives

Cellulose gum

Possible mild digestive discomfort in high amounts, minor gastrointestinal irritation

Soy Lecithin

Potential estrogenic effects due to isoflavone contaminants, possible allergen for soy-sensitive individuals, processing involving hexane extraction

Xanthan Gum

Possible mild gastrointestinal discomfort at high consumption, rare allergenic potential

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential association with some cancer risks at high doses

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Reduced Iron

Essential nutrient for hemoglobin production, prevents iron deficiency anemia, supports oxygen transport

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamin Mononitrate [Vitamin B1]

Prevents thiamin deficiency, supports energy metabolism and nervous system function

Riboflavin (Vitamin B2)

Essential nutrient, supports energy metabolism, maintains healthy skin and vision

Water

Non-toxic, non-irritating, solvent for other ingredients

Cellulose Fiber

Provides dietary fiber, supports bowel regularity, may reduce caloric density of foods

Sugar

Provides energy as a calorie source, enhances flavor and palatability

Cornmeal

Provides dietary fiber, source of carbohydrates and some micronutrients such as iron and B vitamins

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Yeast

Flavor development, fermentation agent, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Citric acid

Enhances flavor, acts as preservative by chelating metals, stabilizes pH

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Sodium Stearoyl Lactylate

Improves dough strength, texture, and shelf life in baked goods, functions as an effective emulsifier

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 46 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates25 g

Total Sugars3 g

Added Sugars2 g

Dietary Fiber4 g

Protein4 g

Sodium0.21 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store