Name: Sara Lee WHITE BREAD
Brand: Sara Lee
SKU: 463197
Availability: InStock
Rating: 1 (1 reviews)

Sara Lee WHITE BREAD

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Soy Lecithin

Hexane solvent residues, potential estrogenic effects, allergen presence

Ferrous sulfate

Gastrointestinal irritation at high doses, potential iron overload with excessive use

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamine mononitrate (Vitamin B1)

Supports energy metabolism, nervous system function, and prevents deficiency-related disorders

Riboflavin (Vitamin B2)

Supports energy metabolism, essential for redox reactions, supports skin and eye health

Water

Safe solvent, non-toxic, non-irritating, essential for formulation

Whole Grain Wheat Flour

Source of dietary fiber, vitamins, minerals, and energy, contributes to digestive health and provides sustained energy

Sugar

Provides sweet taste and energy

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Calcium Sulfate

Used as firming agent and coagulant in food production

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Cellulose Fiber

Provides dietary fiber, supports bowel regularity, may reduce caloric density of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Citric acid

Preservative, pH adjuster, enhances stability of formulations

Vitamin D3

Supports calcium absorption, bone mineralization, immune function

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

18

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat1.50 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates26 g

Total Sugars0 g

Added Sugars0 g

Dietary Fiber3 g

Protein5 g

Sodium0.29 mg

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