Name: Manhattan Ice Cream with Blueberry and Cream flavor
Brand: Manhattan
SKU: 462706
Availability: InStock
Rating: 1 (1 reviews)

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Spice

Irritation, sensitization in sensitive individuals

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Caramel color

Potential contamination with 4-methylimidazole (a possible carcinogen at high doses), regulatory limits on use

Carrageenan

Potential gastrointestinal irritation, possible inflammatory effects in some animal studies

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential for unmetabolized folic acid accumulation

Potassium sorbate

Irritation and sensitization potential, especially with prolonged or high-concentration dermal contact

Sorbic Acid

Irritation at high concentrations, rare sensitization, minimal systemic toxicity

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Xanthan Gum

Possible mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Sugar

Provides energy as a carbohydrate source

Water

Safe solvent, non-toxic, non-irritating, biodegradable

Citric acid

Preservative effect, pH adjuster, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Sweet Cream Buttermilk

Source of protein, contains calcium, provides flavor and moisture in foods

Milkfat

Provides fat-soluble vitamins, contributes to flavor and texture in foods

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Blueberries

Source of dietary fiber, vitamins (such as vitamin C), antioxidants

Modified Corn Starch

Improves texture and consistency in foods, enhances stability and shelf life, widely used as a functional food additive

Pectin

Thickening agent, gelling agent, dietary fiber source

Enriched Bleached Wheat Flour

Provides fortified nutrients (iron, B vitamins), widely used for baking and cooking

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential nutrient for hemoglobin production, prevents iron deficiency anemia, supports oxygen transport

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Coconut Oil

Provides saturated fat that is stable to oxidation, contributes to texture and flavor in confectionery

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and beneficial phytochemicals

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, occasional antacid use

Whey

High-quality protein source, supports muscle protein synthesis and recovery

Pasteurized Milk and Cream

Provides high-quality protein, calcium, fat-soluble vitamins, and energy

Cheese Culture

Essential for cheese fermentation, contributes to flavor, texture, and preservation

Carob Bean Gum

Thickening and stabilizing properties, dietary fiber source, improves texture and shelf life of foods

Lactic Acid

pH regulation, antimicrobial properties, exfoliation promotion

What's inside