Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for promoting oxidative stress when used in high heat, excessive intake associated with weight gain

Wheat Gluten

Allergen for individuals with wheat allergy or celiac disease, potential irritant

Guar gum

Possible gastrointestinal discomfort at high intake, minor allergenic potential, processing with vegetable oil may add oxidation risk

Cellulose gum

Minor gastrointestinal irritation or laxative effect at high intake, rare allergic reactions

Cilantro Flavor

Potential allergen in sensitive individuals, may cause allergic reactions or contact dermatitis

Cooked Rice

Source of carbohydrates, energy provision, gluten-free

Water

Safe solvent, non-toxic, non-irritant, environmentally benign

Whole milk

Source of calcium, high-quality protein, fat-soluble vitamins (A, D), energy

Monterey Jack Cheese

Source of protein, calcium, vitamins, and minerals

Tomatoes

Source of vitamins C and A, antioxidants like lycopene, dietary fiber

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Green Chile Peppers

Provides flavor, contains antioxidants such as vitamin C and capsaicinoids, citric acid acts as preservative and acidity regulator

Enriched Wheat Flour

Provides energy, enriched with iron and B vitamins to replace losses from refining

Sour Cream

Source of calcium, protein, and probiotics from fermentation

Onion

Source of dietary antioxidants, flavor enhancer, contains bioactive compounds such as quercetin

Chipotle Pepper Puree

Provides flavor and pungency, source of dietary capsaicin which may have digestive stimulant properties

Cheddar Cheese

Good source of dietary protein, calcium, and vitamin B12

Organic Valley Heavy Whipping Cream

Rich source of fat-soluble vitamins (A, D), provides energy and creamy texture in foods

Crushed Tomatillos

Rich in vitamin C, antioxidants, dietary fiber, low calorie

Modified Corn Starch

Improves texture, thickening, stabilizing properties in foods

Guajillo Chili Pepper Base

Contains antioxidants, vitamin C, capsaicin with anti-inflammatory properties, flavor enhancement

Jalapeno Pepper Puree

Antioxidant activity, vitamin C, potential anti-inflammatory effects, possible metabolic benefits

Sugar

Provides energy as a carbohydrate source

Chicken Flavored Base [Salt

Flavor enhancement

Spices

Flavor enhancement, antioxidant properties

Garlic

Flavor enhancer, contains bioactive sulfur compounds, potential antioxidant properties

Chili Powder

Provides flavor enhancement, contains capsaicin with known local analgesic effects, contributes antioxidants

Paprika

Flavor enhancer, source of antioxidants such as carotenoids

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Granulated Garlic

Adds flavor to foods, contains bioactive sulfur compounds, potential antimicrobial properties

Onion Granulated

Natural flavoring agent, provides antioxidants such as quercetin, may contribute minor nutritional compounds

Turmeric

Flavoring agent, natural coloring

Dough Conditioners

Cooked Shredded Beef Steak

High-quality protein source, provides essential amino acids, iron, zinc, and B vitamins

Roasted Beef Type Flavor

Provides characteristic roasted beef flavor enhancing palatability of food products