Name: Healthy Choice Protein Bowls Korean-Style Beef
Brand: Healthy Choice
SKU: 462161
Availability: InStock
Rating: 1 (1 reviews)

Healthy Choice Protein Bowls Korean-Style Beef

Conagra Brands

/100

Lab tested

No

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Unknown

Hormones

Unknown

Why this score

Harmful ingredientsLinked ingredients and contaminants above guidelines
Sourcing & farmingFeeding regime, antibiotics, hormones, living conditions

What's inside

Flavorings

Irritation potential, sensitization, possible contamination with solvents or undisclosed chemicals, ultra-processed additive

Sunflower Lecithin

Potential allergen for individuals with sunflower seed allergy, minor irritation risk in sensitive individuals

Soy Sauce

High salt content, contains high fructose corn syrup associated with insulin resistance and metabolic issues, potential allergenicity from soy and wheat, ultra-processed, contains caramel color (E150a) which may have processing contaminants

Sake

Ingestion toxicity due to alcohol content, potential for liver damage and impaired cognition with excessive use

Canola Oil

PUFA-dominant oil, associated with oxidative instability, may contribute to excessive omega-6 intake when consumed in large amounts

Natural flavor

Lack of transparency, potential irritant or sensitizer, may contain residual solvents, no nutritional value

Cooked Brown Rice

Source of dietary fiber, complex carbohydrates, vitamins, and minerals

Water

Hydration, solvent for ingredients, essential for life

Brown Rice

Source of dietary fiber, B vitamins, minerals, whole grain nutrient profile

Seasoned Braised Beef

High-quality complete protein source, rich in iron, vitamin B12, supports muscle maintenance and red blood cell formation

Beef

Rich source of high-quality protein, essential amino acids, iron, zinc, and vitamin B12

Brown Sugar

Source of quick energy

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Seasoning

Enhances flavor and palatability of food

Onion

Source of antioxidants, supports dietary fiber intake, contains vitamins and sulfur compounds with potential health benefits

Garlic

Flavoring agent, antimicrobial properties supported by some studies

Spices

Flavor enhancement, some spices contain antioxidants and bioactive compounds

Olive oil

Rich in monounsaturated fats, supports cardiovascular health, antioxidant content

Carrots

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Mushrooms

Nutritional source of fiber, B vitamins, antioxidants, may support immune function

Bamboo Shoots

Low calorie, high dietary fiber, source of vitamins and minerals, antioxidant properties

Cooked Red Rice

Rich in fiber, antioxidant properties, source of manganese, magnesium, supports digestive health, low glycemic index

red rice

Source of complex carbohydrates, dietary fiber, antioxidants, vitamins, and minerals

Organic Pre-cooked Red Quinoa

Source of dietary fiber, plant-based protein, vitamins, minerals, gluten-free

Red Quinoa

High-quality protein source, gluten-free, rich in dietary fiber and micronutrients, antioxidant content

Cooked Black Barley

Source of dietary fiber, vitamins, minerals, and antioxidants found in whole grains

Black Barley

High in dietary fiber, antioxidant-rich, source of vitamins and minerals, may support cardiovascular health, aids digestion

Chard

High in antioxidants, vitamins A, C, K, supports bone health, antioxidant activity, dietary fiber aids digestion

Kale

Dietary fiber source, contains residual vitamins and antioxidants

Spinach

Rich source of micronutrients and antioxidants, supports nutrition and overall health

Wheat

Provides dietary carbohydrates, fiber, some protein, and micronutrients

Soybeans

High-quality protein source, contains isoflavones with antioxidant properties, supports muscle maintenance, plant-based protein option

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Alcohol

Effective solvent, antimicrobial properties in topical use, flavoring agent in beverages

Vinegar

Flavoring agent, antimicrobial preservative, potential glycemic response modulation

Lactic Acid

pH regulation, mild exfoliant, helps preserve food products

Honey

Natural sweetener, contains trace minerals and antioxidants

Gochujang

Contains fermented ingredients potentially supporting gut microbiota, source of umami flavor enhancing palatability

Sugar

Energy source, enhances flavor

Red Chili Pepper (Powdered)

Flavor enhancement, contains capsaicin which may have antioxidant properties

Fermented Soybean Paste

Source of protein, probiotics, bioactive peptides, vitamins, may support gut health and have antioxidant properties

Rice

Provides energy, gluten-free carbohydrate source, supports dietary fiber intake in whole grain form

Pear Puree Concentrate

Provides natural sweetness, contains dietary fiber and micronutrients from pears

Salted Sake

High sodium content, alcohol consumption risks

Koji

Enables fermentation enhancing flavor and digestibility, produces enzymes that aid in starch conversion

Onion powder

Provides flavor and aroma, contains some antioxidant compounds

Garlic powder

Culinary flavoring, contains bioactive compounds with antioxidant properties

Yeast Extract

Enhances savory flavor (umami), provides B vitamins, improves taste profile of foods

Rice Vinegar

Flavor enhancer, food preservative, may aid digestion

Sesame Oil

Source of unsaturated fatty acids, contains natural antioxidants, culinary flavor enhancer

Paprika

Flavor enhancer, source of antioxidants

Corn starch

Thickening agent, stabilizer in food processing

Sesame Seeds

Source of unsaturated fats, protein, fiber, minerals, and antioxidants

Pure Sesame Seed Oil

Source of unsaturated fats, contains antioxidants such as sesamol and sesamin which may provide oxidative stability benefits

Chili Paste

Rich in capsaicin, may aid metabolism, source of vitamins A and C, antioxidant properties

Red Chili Peppers

Flavor enhancer, contains antioxidants and capsaicin with some reported bioactivities

Distilled Vinegar

Effective food preservative, flavor enhancer, antimicrobial properties

Organic Cooking Rice Wine

Enhances flavor, tenderizes foods, may improve palatability of cooked dishes

White Wine

Provides flavor profile typical of white wine, may aid in solvent properties in formulations

Ginger

Flavoring agent, potential digestive aid, antioxidant properties

Other info

Likely Origin

Australia, Brazil, Uruguay, Canada, New Zealand

Origin Label

No origin claim

USDA Grade

Choice

Aging Method

None

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

No

BPA Lining

No

PFAS Packaging

No

Packaging

Standard Plastic Wrap

Serving size: 269 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories300 kcal

Total Fat26.90 g

Saturated Fat6.73 g

Total Carbohydrates99.50 g

Total Sugars21.50 g

Added Sugars6 g

Dietary Fiber13.50 g

Protein40.40 g

Sodium1.61 mg

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What's inside

Flavorings

Sunflower Lecithin

Soy Sauce

Sake

Canola Oil

Natural flavor

Cooked Brown Rice

Water

Brown Rice

Seasoned Braised Beef

Beef

Brown Sugar

Sea salt

Seasoning

Onion

Garlic

Spices

Olive oil

Carrots

Mushrooms

Bamboo Shoots

Cooked Red Rice

red rice

Organic Pre-cooked Red Quinoa

Red Quinoa

Cooked Black Barley

Black Barley

Chard

Kale

Spinach

Wheat

Soybeans

Salt

Alcohol

Vinegar

Lactic Acid

Honey

Gochujang

Sugar

Red Chili Pepper (Powdered)

Fermented Soybean Paste

Rice

Pear Puree Concentrate

Salted Sake

Koji

Onion powder

Garlic powder

Yeast Extract

Rice Vinegar

Sesame Oil

Paprika

Corn starch

Sesame Seeds

Pure Sesame Seed Oil

Chili Paste

Red Chili Peppers

Distilled Vinegar

Organic Cooking Rice Wine

White Wine

Ginger

Other info

Likely Origin

Origin Label

USDA Grade

Aging Method

Contains LFTB

Ractopamine Free

Enhanced/Injected

BPA Lining

PFAS Packaging

Packaging

Nutrition facts

Get the full picture with the Oasis app