Cooking fat stabilityHigh polyunsaturates oxidize quickly when heated; repeated heating makes degradation worse in real kitch…
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Canola Oil

High omega-6, oxidative instability, potential mild irritation in dermal exposure, processing intensity from solvent extraction

Avocado oil

Oxidation instability if exposed to heat or light for prolonged periods

Product details

Blend Description

50% avocado oil, 50% extra virgin olive oil

Contains Seed Oils

Yes

Intended Use

general_cooking

Oil Type

avocado_oil

Packaging

Glass

Refinement Grade

extra_virgin

Serving size: 15 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat14 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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