Name: Maruchan Ramen noodles spicy
Brand: Maruchan
SKU: 461309
Availability: InStock
Rating: 28 (1 reviews)

Vegetable Protein (22%) (Wheat, Soy)

Potential allergenicity (wheat gluten, soy), possible hexane solvent residues in soy protein, estrogenic effects associated with soy isoflavones, ultra-processing concerns

Soya Lecithin

Hexane extraction residue, potential estrogenic effects, allergen risk, contamination with GMO soy

TBHQ (to preserve freshness)

Potential irritant, high doses associated with gastrointestinal disturbances and possible carcinogenicity in animal studies, regulated use limits

Sesame Oil

High omega-6 content, oxidative instability leading to rancidity, potential allergen causing sensitization

Caramel color

Potential contamination with 4-MEI (4-methylimidazole) and other process byproducts, possible carcinogen concerns at high exposure, regulatory limits apply

Natural flavors

Lack of transparency, may contain residual solvents or preservatives, potential for allergenic sensitization, ultra-processed nature, no nutritional value

Hydrolyzed Corn

Potential allergen for corn-sensitive individuals, highly processed, may contain residual chemicals from processing

Sodium carbonate

Skin irritation at high concentrations, eye irritation, respiratory irritation if inhaled as dust

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, essential for red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative effect, pH regulation, antioxidant properties enhancing shelf life

Wheat Flour

Source of carbohydrates and proteins, provides caloric energy

Garlic

Culinary flavoring agent, antimicrobial properties, antioxidant activity

Maltodextrin

Provides bulk and texture, improves solubility and flavor delivery in seasoning mixes

Whole Freeze-Dried Shrimp

Source of protein, minerals (such as calcium and iodine), and umami flavor enhancement

Sugar

Provides caloric energy, improves palatability

Yeast Extract

Provides savory flavor, source of naturally occurring amino acids and nucleotides enhancing taste

Potassium carbonate

pH regulation, acidity control in food processing

Disodium Inosinate

Enhances umami flavor and savory taste in foods, reduces need for added sodium or MSG

Disodium Guanylate

Enhances umami flavor, reduces need for higher salt or MSG concentrations

Key lime powder

Provides sour flavor, source of vitamin C and antioxidants

Chicken Broth

Provides flavor, contains small amounts of protein and minerals, traditional culinary base

Lactose

Energy source, aids calcium absorption

Turmeric

Flavoring agent, natural coloring, traditional culinary use

Habanero and other spices

Flavor enhancement, culinary use, contains bioactive compounds such as capsaicin with possible functional properties

Sodium (mono, hexameta, and/or tripoly) phosphate

Improves food texture and moisture retention, enhances emulsification in processed foods

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Carrot

Source of vitamin A precursor, antioxidants, dietary fiber, supports vision and immune function

Green Peas

Source of plant protein, dietary fiber, vitamins (e.g., vitamin C, B-complex), minerals (e.g., iron, magnesium), antioxidant compounds

Onion

Source of antioxidants, vitamins, and dietary fiber; culinary flavoring agent

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt

Wheat

Source of carbohydrates, dietary fiber, protein, B vitamins, and minerals

Soybeans

Source of complete protein, contains isoflavones, good source of dietary fiber and micronutrients

Ingredients & minerals

Vegetable Protein (22%) (Wheat, Soy)

Soya Lecithin

TBHQ (to preserve freshness)

Sesame Oil

Caramel color

Natural flavors

Hydrolyzed Corn

Sodium carbonate

Folic acid

Salt

Citric acid

Wheat Flour

Garlic

Maltodextrin

Whole Freeze-Dried Shrimp

Sugar

Yeast Extract

Potassium carbonate

Disodium Inosinate

Disodium Guanylate

Key lime powder

Chicken Broth

Lactose

Turmeric

Habanero and other spices

Sodium (mono, hexameta, and/or tripoly) phosphate

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Carrot

Green Peas

Onion

Monosodium Glutamate

Wheat

Soybeans

Sources

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Ingredients & minerals

Vegetable Protein (22%) (Wheat, Soy)

Soya Lecithin

TBHQ (to preserve freshness)

Sesame Oil

Caramel color

Natural flavors

Hydrolyzed Corn

Sodium carbonate

Folic acid

Salt

Citric acid

Wheat Flour

Garlic

Maltodextrin

Whole Freeze-Dried Shrimp

Sugar

Yeast Extract

Potassium carbonate

Disodium Inosinate

Disodium Guanylate

Key lime powder

Chicken Broth

Lactose

Turmeric

Habanero and other spices

Sodium (mono, hexameta, and/or tripoly) phosphate

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Carrot

Green Peas

Onion

Monosodium Glutamate

Wheat

Soybeans

Nutrition facts

Sources

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