Name: Stonefire Naan Original
Brand: Stonefire
SKU: 461287
Availability: InStock
Rating: 65 (1 reviews)

Ingredients & minerals

Vegetable Oils (Soybean and/or Canola)

High omega-6, oxidative instability, potential endocrine signaling concern (soybean oil), processing involving hexane extraction

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation in high doses

Skim Milk

Source of protein, calcium, vitamins D and B12, supports bone health

Water

Safe solvent, non-toxic, environmentally benign

Sugar

Provides energy as a carbohydrate source, enhances palatability

Sea salt

Essential electrolyte for nerve and muscle function, supports fluid balance

Sodium Bicarbonate

Acid neutralizer, leavening agent in baking, maintains pH balance

Cornstarch

Thickening agent, gluten-free carbohydrate source, widely used in food industry

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Ghee (Clarified Butter)

Rich source of fat-soluble vitamins, lactose-free alternative to butter for lactose-intolerant individuals

Dextrose

Provides a rapid source of energy, used for sweetness enhancement

Dextrin

Provides texture and stability in food formulations

Wheat Flour

Source of carbohydrates, protein, and dietary fiber, common baking and cooking ingredient

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Prevents iron deficiency anemia, essential for oxygen transport and energy metabolism

Ascorbic acid [dough conditioner]

Improves dough strength, enhances gas retention, improves bread volume

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, antioxidant activity, essential nutrient

Organic Dry Buttermilk

Source of calcium, protein, vitamins like riboflavin, vitamin B12

Bacterial Culture

Fermentation to improve food preservation and flavor, probiotic effects supporting gut microbiota

Cultured Wheat Flour

Improves dough texture and fermentation, enhances shelf life in baked goods

Eggs

High-quality protein source, provides essential amino acids, vitamins (A, D, B12), and minerals (selenium, choline)

Sodium Acid Pyrophosphate

Maintains natural color stability, acts as a leavening agent, improves texture in food products

Wheat Gluten

Improves dough elasticity and baking quality, source of plant protein

Vegetable Fiber

Supports digestive health, promotes bowel regularity, aids satiety, may help regulate blood sugar

Ingredients & minerals

Vegetable Oils (Soybean and/or Canola)

Folic acid

Skim Milk

Water

Sugar

Sea salt

Sodium Bicarbonate

Cornstarch

Monocalcium phosphate

Ghee (Clarified Butter)

Dextrose

Dextrin

Wheat Flour

Niacin

Reduced Iron

Ascorbic acid [dough conditioner]

Thiamine Mononitrate

Riboflavin

Organic Dry Buttermilk

Bacterial Culture

Cultured Wheat Flour

Eggs

Sodium Acid Pyrophosphate

Wheat Gluten

Vegetable Fiber

Yeast

Enzyme

Product details

Contains Seed Oils

Packaging

Sources

Get the full picture with the Oasis app

Ingredients & minerals

Vegetable Oils (Soybean and/or Canola)

Folic acid

Skim Milk

Water

Sugar

Sea salt

Sodium Bicarbonate

Cornstarch

Monocalcium phosphate

Ghee (Clarified Butter)

Dextrose

Dextrin

Wheat Flour

Niacin

Reduced Iron

Ascorbic acid [dough conditioner]

Thiamine Mononitrate

Riboflavin

Organic Dry Buttermilk

Bacterial Culture

Cultured Wheat Flour

Eggs

Sodium Acid Pyrophosphate

Wheat Gluten

Vegetable Fiber

Yeast

Enzyme

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

Get the full picture with the Oasis app