Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Avocado oil

Oxidation instability if exposed to heat or light for prolonged periods

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Controls pH for food preservation and flavor balance, enhances stability of food products

Organic White Corn

Source of carbohydrates, provides dietary fiber, contains essential vitamins and minerals

Organic Yellow Corn

Source of fiber, contains B vitamins, provides antioxidants (lutein, zeaxanthin), supplies energy

Lime

Provides natural flavor, source of vitamin C, antioxidant properties

Product details

Packaging

Plastic

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat6 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium140 mg

Total Carbohydrates16 g

Dietary Fiber2 g

Total Sugars1 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium120 mg

Iron0.90 mg

Potassium80 mg

Sources

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