Name: Honey Crisp Batter Dipped Corn Dogs
Brand: Bar-S
SKU: 46084
Availability: InStock
Rating: 32 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6, oxidative instability, potential contamination from hexane extraction, endocrine signaling concerns due to phytoestrogens

Sodium Nitrite

Potential formation of carcinogenic nitrosamines, ingestion toxicity at high doses, regulatory limits on consumption

Natural Smoke Flavoring

Potential carcinogens (polycyclic aromatic hydrocarbons), respiratory irritants, contamination with harmful PAHs, possible sensitization

Folic acid

High intake may mask vitamin B12 deficiency, potential concern with excessive supplementation

Natural and Artificial Flavors

Lack of transparency, may contain solvents or allergens, potential for chemical residues, ultra-processed ingredients, no nutritional value

Mechanically Separated Chicken

Contamination risk due to higher surface area and processing, potential for higher microbial load, regulatory limits on use due to pathogen risk, possible loss of meat texture and nutritional quality

Modified Food Starch

Potential allergenicity if derived from allergenic sources, possible ultra-processed ingredient

Gelatinized Yellow Corn Flour

Provides a gluten-free carbohydrate source, improved digestibility due to gelatinization, useful thickening agent

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Sodium Phosphate

Regulates acidity, acts as emulsifier, improves texture and moisture retention in food products

Degermed Yellow Corn Meal

Source of carbohydrates and energy, gluten-free grain option

Baking Soda (Sodium Bicarbonate)

Effective leavening agent, neutralizes acidic components in recipes

Potato Flour

Provides starch for thickening, gluten-free alternative for baking

Dry Honey

Provides sweetness, contains trace antioxidants and minerals from honey, stable shelf life compared to liquid honey

Modified Corn Starch

Improves texture and stability of foods, functional thickener and emulsifier, widely used in processed foods

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Dextrose

Rapid energy source

Maltose Syrup (from Corn)

Provides energy as a carbohydrate source, improves texture and mouthfeel in foods

Potassium Acetate

Acidity regulation, microbial growth inhibition to extend shelf life

Sodium Diacetate

Acidity regulation, antimicrobial preservation to extend shelf life

Paprika Oleoresin

Provides natural red-orange color, contains carotenoids with antioxidant properties

Flour

Provides carbohydrate energy, essential for structure in baked goods

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine mononitrate (Vitamin B1)

Essential nutrient for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Organic Soy Flour

High-quality plant protein, source of isoflavones, contains dietary fiber, vitamin and mineral content

Sodium Acid Pyrophosphate

Maintains natural color stability, acts as a leavening agent, improves texture in food products

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Whey

High-quality protein source, supports muscle synthesis and repair

Pork

High-quality protein source, provides essential amino acids, vitamins (B-complex), and minerals such as iron and zinc

Potassium Lactate

Antimicrobial preservative, extends shelf life of foods, inhibits bacterial growth