Rosolini Hazelnut Cream with Cocoa
Lab tested
No
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Why this score
For every scoring factor, open the breakdown from the score above.
Sunflower Oil
High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain
Soy Lecithin
Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient
Sugar
Provides energy as a carbohydrate source, enhances flavor and palatability
Hazelnuts
Source of healthy fats, protein, dietary fiber, calcium, and antioxidants contributing to nutritional value
Cocoa powder
Contains antioxidants (flavonoids), contributes to flavor and color in food products
Cocoa Butter Oil
Stable saturated fat source, provides creamy texture in foods and cosmetics
Olive oil
Rich source of monounsaturated fats, associated with cardiovascular health benefits, contains antioxidants such as polyphenols
Skimmed milk powder
Source of high-quality protein, calcium, and vitamins, shelf-stable dairy ingredient
Vanilla Extract
Flavor enhancement, aromatic compound providing sensory appeal in foods
Serving size: 37 g
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