Name: Kirkland Pizza au fromage
Brand: Kirkland Signature
SKU: 460057
Availability: InStock
Rating: 71 (1 reviews)

Ingredients & minerals

Yeast

Allergic reactions in sensitive individuals, potential contaminant if improperly handled

Water

Hydration, essential for physiological functions

Toasted Bread Crumbs

Provides energy (carbohydrates), adds texture and flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source

Vinegar

Preservative properties, flavor enhancer

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Wheat Flour (Crust Ingredient)

Source of energy and fortified micronutrients (iron, B vitamins)

Honey

Natural sweetener, contains small amounts of vitamins and antioxidants, antimicrobial properties

Calcium Chloride

Enhances firmness and texture in foods, stabilizes processed products

Garlic powder

Flavor enhancer, source of sulfur compounds with antioxidant activity, may support cardiovascular health

Black Pepper

Flavor enhancer, potential mild antimicrobial properties

Chapelure de blé grillée

Functional ingredient for texture and moisture retention

Sucre

Energy source, sweetening agent

Miel de brezo

Provides energy as a carbohydrate source, contains minor antioxidants and bioactive compounds

Chlorure de calcium

Provides calcium, acts as a preservative, improves texture in canned or processed foods

Vinaigre modifié

Preservative, flavoring agent, pH regulator

Poudre de poivre noir

Enhances flavor and may improve digestion

Poudre d'oignon (Onion Powder)

Antioxidant properties, potential anti-inflammatory effects, flavor enhancer, source of sulfur compounds

Extra virgin olive oil

Source of monounsaturated fatty acids, antioxidant phenolics, supports cardiovascular health

Barley Flour

Source of dietary fiber, vitamins, and minerals, supports digestive health and provides energy

Partly Skimmed Milk

Source of protein, calcium, vitamins (B12, riboflavin), supports bone health

Bacterial Culture

Facilitates fermentation, enhances food preservation and flavor development

Microbial Enzyme

Efficient catalysis in food and industrial processes, can improve product quality and reduce processing time

Mature Cheddar Cheese (Milk)

Source of dietary protein, calcium, vitamin B12

Crushed Tomatoes

Source of vitamin C, lycopene antioxidant, dietary fiber

Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other essential nutrients

Eau

Hydration, solvent for ingredients, essential for biological functions

Levure

Leavening agent in baking, enhances dough rise, contributes to fermentation and flavor development

Huile d'olive extra vierge biologique

Rich in monounsaturated fats, antioxidants, supports cardiovascular health

Farine d'orge

Source of dietary fiber, vitamins, minerals; provides carbohydrate and protein nutrition

Culture bactérienne

Supports fermentation processes, may contribute to gut microbiota balance and digestive health

Enzyme microbienne

Improves food processing efficiency, enhances texture, flavor, and digestibility of foods

Tomates broyées concentrées

Rich in vitamin C, lycopene antioxidant, supports cardiovascular health, anti-inflammatory properties

Lait

Source of calcium, high-quality protein, vitamins D and B12

Barley

Source of dietary fiber, vitamins, minerals, and antioxidants

Fromage cheddar (lait, culture bactérienne, sel, chlorure de calcium, enzyme microbienne)

Source of protein, calcium, vitamins; contributes to dietary calcium and protein intake

Orge

Source of dietary fiber, vitamins, and minerals, supports digestive health

Lait partiellement écrémé

Source of calcium, protein, vitamin D (often fortified), lower fat content than whole milk, supports bone health

Poudre d'ail

Antimicrobial properties, cardiovascular benefits, antioxidant effects, supports immune health

Product details

Packaging

Plastic, Cardboard