Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Caramel Syrup

High sugar content, excessive intake linked to obesity and dental caries, possible formation of carcinogenic contaminants (4-MEI) in some production methods

Flavourings

Irritation and sensitization in susceptible individuals, lack of transparency in composition, potential presence of allergenic compounds

Water

Universal solvent, supports hydration and formulation stability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Modified Starch

Improves texture, stability, and shelf life of food products, useful as thickener and stabilizer

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Lemon Juice

Natural flavoring agent, antioxidant source (vitamin C), preservative properties

Smoked Paprika Powder

Adds flavor and color to food, contains antioxidants such as carotenoids

Fresh chilli pepper

Culinary spice for flavor enhancement, capsaicin may have local analgesic properties and contributes to dietary antioxidants

Spirit Vinegar

Preservative effect, flavoring agent, antimicrobial properties in food

Potassium Chloride

Electrolyte balance maintenance, potassium supplementation, blood pressure regulation support

Smoked Chilli

Rich in capsaicin with anti-inflammatory, antioxidant, and metabolism-boosting properties, adds flavor without fat or sugar

Flavour Enhancer (Ascorbic Acid)

Antioxidant properties, preserves flavor and color, nutritional vitamin C source

Lime juice

Provides vitamin C, antioxidant capacity, flavoring agent

Citrus Fibre