Name: SCO KITCHEN Frozen Entree
SKU: 45861
Availability: InStock
Rating: 59 (1 reviews)

Ingredients & minerals

Yellow 5 (Tartrazine)

Irritant/sensitizer, possible allergenicity, hyperactivity in susceptible children

Natural vanilla flavor

Potential allergenic sensitizer, possible contaminants from extraction solvents, ultra-processed ingredient

Grill Flavor

Lack of transparency, potential chemical additives, ultra-processed, no nutritional value

Natural vanilla flavor

Potential allergenic sensitizer, possible contaminants from extraction solvents, ultra-processed ingredient

Folic acid

Possible masking of vitamin B12 deficiency at high doses, potential nerve damage with excessive intake

Natural vanilla flavor

Potential allergenic sensitizer, possible contaminants from extraction solvents, ultra-processed ingredient

Modified Food Starch

Rare allergenic potential, may contain residues from chemical modifications, ultra-processed

Hydrolyzed Corn Gluten

Ultra-processed, possible presence of free glutamate (may cause sensitivity), potential allergenicity, may contribute to excessive dietary glutamate

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Chicken Flavor Broth

May contain high sodium, potential additives or preservatives, allergy risk for poultry-sensitive individuals

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Sodium Phosphate

Improves texture, acts as leavening agent, stabilizes acidity

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Torula Yeast Extract

Umami flavor enhancement, rich in protein and amino acids

Powdered Cooked Chicken

Source of protein, source of essential amino acids, convenient form of animal protein

Tricalcium phosphate

Calcium supplementation, anti-caking agent

Torula Yeast Extract

Umami flavor enhancement, rich in protein and amino acids

Durum Wheat Semolina

Source of carbohydrates and protein, commonly used in staple foods

Modified Cornstarch

Improves texture, thickening, stabilization in food products

Rosemary

Antioxidant properties, natural flavor enhancer

Chicken Fat

Provides flavor, source of energy, contains fat-soluble vitamins

Autolyzed Yeast Extract

Enhances savory flavor, may reduce need for added salt or monosodium glutamate

Chicken Fat

Provides flavor, source of energy, contains fat-soluble vitamins

Tapioca Dextrin

Provides texture and stability in foods, gluten-free carbohydrate source

Modified Cornstarch

Improves texture, thickening, stabilization in food products

Dehydrated Onion

Provides flavor enhancement, contains dietary fiber and minor antioxidants

Mono- and Diglycerides

Improve texture and consistency in processed foods, enhance shelf-life and mouthfeel

Parsley

Antioxidant content, source of vitamins such as vitamin K and vitamin C

White Pepper

Culinary flavoring, potential mild digestive stimulant

Spring water

Hydration, solvent/base for formulations

White Meat Chicken

High-quality protein source, low in fat, provides essential amino acids and nutrients

Dark Meat Chicken

High-quality protein, rich in essential amino acids, contains B vitamins (B3, B6, B12), iron, zinc, supports muscle maintenance and energy metabolism

Carrot

Source of beta-carotene, dietary fiber, vitamins A, C, and K, antioxidants

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Organic Soy Flour

High-quality plant protein, source of isoflavones, contains dietary fiber, vitamin and mineral content

Resistant Maltodextrin (Fibersol-2)

Supports digestive health, promotes laxation, reduces glycemic response when consumed with carbohydrates

Hydrolyzed Wheat Protein

Enhances skin and hair hydration, improves texture and film-forming ability in cosmetics

Lactic Acid Starter Culture

Food preservation, improved flavor, safety enhancement by pH reduction

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential nutrient for hemoglobin production, prevents iron deficiency anemia, supports oxygen transport

Ingredients & minerals

Yellow 5 (Tartrazine)

Natural vanilla flavor

Grill Flavor

Natural vanilla flavor

Folic acid

Natural vanilla flavor

Modified Food Starch

Hydrolyzed Corn Gluten

Disodium Guanylate

Disodium Inosinate

Chicken Flavor Broth

Unrefined Salt

Sodium Phosphate

Unrefined Salt

Torula Yeast Extract

Powdered Cooked Chicken

Tricalcium phosphate

Torula Yeast Extract

Durum Wheat Semolina

Modified Cornstarch

Rosemary

Chicken Fat

Autolyzed Yeast Extract

Chicken Fat

Tapioca Dextrin

Modified Cornstarch

Dehydrated Onion

Mono- and Diglycerides

Parsley

White Pepper

Spring water

White Meat Chicken

Dark Meat Chicken

Carrot

Yeast

Organic Soy Flour

Resistant Maltodextrin (Fibersol-2)

Hydrolyzed Wheat Protein

Lactic Acid Starter Culture

Wheat Flour

Niacin

Reduced Iron

Thiamine mononitrate (Vitamin B1)

Riboflavin

Product details

Packaging

Sources

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