Sunflower oil: high omega-6, oxidative instability, potential pro-inflammatory risk; palm oil: high saturated fat content linked to cardiovascular risk

Gluten Free

Safe for individuals with celiac disease or gluten sensitivity

Whole Corn

Dietary fiber, micronutrients, whole grain nutritional benefits

Whole Rice

Provides carbohydrates and dietary fiber, source of vitamins and minerals

Whole Quinoa

High-quality protein source, gluten-free, rich in dietary fiber, vitamins, and minerals

Low fat

Reduced caloric intake from fat

Whole Bengal Grams

Source of plant protein, dietary fiber, micronutrients

Whole Kidney Beans

High in plant protein, dietary fiber, and micronutrients

Whole Green Lentils

High in protein and fiber, supports heart health, aids in weight management, rich in vitamins and minerals

Whole Chickpeas

Rich in protein, high in dietary fiber, good source of vitamins and minerals, may aid in blood sugar management, supports digestive health

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories440 kcal

Total Fat20 g

Saturated Fat10 g

Cholesterol0 mg

Total Carbohydrates72 g

Total Sugars0 g

Dietary Fiber12 g

Protein10 g

Sodium0.56 mg

Sources

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Ingredients & minerals

Vegetable Oil (Sunflower and/or Palm Oil)