Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Zucker

Energy source, improves palatability of foods

Helee akt Speisesalz

Essential electrolyte, supports nerve transmission, aids fluid balance

Branntweinessig

Preservative properties, flavor enhancer, antimicrobial effects at typical food use levels

Modifizierte Stärke

Improves texture and stability of food products, enhances viscosity

Senfsaaten

Flavoring agent, potential digestive benefits

Gewürze

Flavor enhancement, potential antioxidant properties

Egg Yolk (Eigelb) 2.8%

Source of essential fatty acids, fat-soluble vitamins (A, D, E, K), and phospholipids

Wasser

Hydration, solvent for food ingredients, essential for life

Magermilchpulver

High-quality protein source, provides calcium and essential nutrients

Verdickungsmittel: Guarkernmehl

Effective thickener and stabilizer, improves texture and shelf-life of products

Product details

Contains Seed Oils

Yes

Sources

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