Name: Little Debbie Double Decker Oatmeal Creme Pie
Brand: Little Debbie
Availability: InStock
Rating: 13 (1 reviews)

Little Debbie Double Decker Oatmeal Creme Pie

McKee Foods

/100

Lab tested

No

Harmful ingredients

17

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Soy Lecithin

Emulsifier properties aiding texture and stability in food formulations

Yellow 5 (Tartrazine)

Provides vibrant yellow color for food and beverages, improves product appeal

Allura Red 40

Provides bright red color to foods, improves product appeal

Titanium Dioxide

Provides whiteness and opacity in formulations, widely used for consistent color and coverage

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

Stable cooking oil with long shelf life, antioxidant protection from TBHQ and citric acid

Acidic Sodium Aluminum Phosphate

None

Blue 1

Provides blue color in foods and products, stable synthetic dye

Natural and Artificial Flavors

Flavor enhancement, improved palatability of food products

Maltose Syrup (from Corn)

None

Sorbitan Monostearate

None

Polysorbate 60 (Tween-60)

Emulsifier improving texture and stability in food and personal care products, FDA GRAS status indicating general consumption safety

Palm and Palm Kernel Oil

Stable for high-heat cooking, source of tocotrienols (vitamin E fraction) in red palm oil (not common in processed form)

DATEM (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides)

None

Non-GMO Modified Tapioca Starch

Gluten-free thickener

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Propylene Glycol Monostearate

Emulsifier, stabilizes mixtures, improves texture and shelf-life

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, essential for red blood cell formation

Dextrose

Rapid energy source

Raisin Paste

Provides dietary fiber, contains antioxidants, source of potassium, contains small amounts of iron

Encapsulated Baking Soda

Controls leavening and enhances texture and volume in baked goods

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Barley Malt Extract

Provides sweetness, flavor enhancement, and functional properties in food processing

Organic Molasses

Source of minerals like iron, calcium, magnesium, contains antioxidants

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Lysozyme (egg protein)

Antimicrobial preservative helping prevent bacterial growth, natural protein-based preservative

Organic turmeric extract

Anti-inflammatory, antioxidant, may support joint health, may improve metabolic health

Annatto Extract

Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds

Beta-apo-8'-carotenal

Provides orange-red color to foods, stable colorant in food processing

Cocoa (Processed with Alkali)

Provides chocolate flavor, contains antioxidants in natural form though reduced by processing

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

L-malic acid

Contributes to energy production in the Krebs cycle, enhances flavor, natural preservative, may improve skin hydration when used topically

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine mononitrate (Vitamin B1)

Essential nutrient for carbohydrate metabolism, supports nerve function, prevents deficiency-related diseases such as beriberi

Riboflavin (Vitamin B2)

Essential nutrient, supports energy metabolism, used as a food colorant

Whole Grain Rolled Oats

Source of dietary fiber, supports digestive health, provides sustained energy, contains vitamins and minerals

Organic Soy Flour

High-quality plant protein, source of isoflavones, contains dietary fiber, vitamin and mineral content

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Egg White Protein

Complete protein source, supports muscle maintenance, low fat, low carbohydrate

Nonfat dry milk

Source of dairy protein and calcium, provides vitamins A and D for nutritional supplementation

Modified Corn Starch

Improves food texture, stability, and shelf-life, acts as thickening agent

Polysorbate 80

Effective emulsifier improving product stability and texture

Citrus Pectin

Provides gelling and thickening properties, dietary fiber source aiding digestion

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Vegan chocolate

Source of antioxidants (flavanols), contains magnesium and iron

Organic Cocoa Butter

Provides moisturizing properties in topical use, source of stable saturated fats, used as a fat base in foods and cosmetics

Sources

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