Name: Kellogg s Nutri-Grain SOFT BAKED BARS MIXED BERRY
Brand: Nutri-Grain
SKU: 457446
Availability: InStock
Rating: 20 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Soy Lecithin

Potential for allergenicity, processing by hexane extraction, mild endocrine activity concerns

Folic acid

Possible masking of vitamin B12 deficiency at high doses, potential nerve damage with excessive intake

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Carrageenan

Potential gastrointestinal irritation, possible inflammatory effects in some animal studies

Iron

Excessive intake can cause gastrointestinal irritation, iron overload, potential toxicity in susceptible individuals

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Modified Food Starch

Rare allergenic potential, may contain residues from chemical modifications, ultra-processed

Cellulose

Stabilizing agent, thickener, increases dietary fiber content

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Raspberry Puree Concentrate

Source of antioxidants, contains vitamins and minerals, natural fruit compounds

Dicalcium Phosphate

Source of calcium and phosphorus, supports bone mineralization

Dextrose

Provides rapid source of energy

Fructose

Provides sweetness improving palatability, source of quick energy

Sugar

Source of quick energy

Vegetable Glycerin

Humectant properties, retains moisture, low toxicity, enhances texture and sweetness

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Potassium Bicarbonate

Regulates acidity, contributes to leavening in baked goods, potassium source

FILLING: INVERT SUGAR

Enhances sweetness, improves texture and moisture retention in foods

Apple Puree Concentrate

Provides natural flavor, some vitamins and fiber

Strawberry Puree Concentrate

Provides natural fruit flavor and color, contains vitamins and antioxidants

Sodium citrate

pH buffering, acidity regulation, emulsification

Organic Vegetable Juice Color

Natural source of color, minimal processing, may contain minor nutrients

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Apple Juice Concentrate

Provides flavor and sweetness, contains some vitamins and antioxidants native to apples albeit at reduced levels after concentration

Organic spinach powder

Rich source of vitamins A, C, K, folate, iron, antioxidants, dietary fiber

CRUST: WHOLE GRAIN OATS

High fiber, source of beta-glucan, supports digestive health, provides vitamins and minerals

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential nutrient for hemoglobin production, prevents iron deficiency anemia, supports oxygen transport

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and beneficial phytochemicals

Calcium Carbonate

Provides dietary calcium, supports bone health, used as a calcium supplement

Whey

High-quality protein source, supports muscle protein synthesis and recovery

Soluble Corn Fiber

Dietary fiber source, may improve bowel regularity, low glycemic impact

Wheat Bran

High dietary fiber content supports digestive health, source of micronutrients

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Sodium alginate

Stabilizes texture, controls viscosity, forms gels, improves product consistency

Blueberry Puree Concentrate

Source of antioxidants, contains vitamins and minerals, supports cardiovascular health, potential anti-inflammatory effects

Methylcellulose

Non-digestible fiber source, provides texture and stability in formulations

Vitamin B1 [Thiamin Mononitrate]

Supports energy metabolism, nerve function, and carbohydrate metabolism

Vitamin B2 [Riboflavin]

Supports energy metabolism, antioxidant function, and cellular growth

Organic Beet Powder

Source of dietary nitrates, supports cardiovascular health, contains antioxidants, may improve exercise performance

Organic kale powder

Rich in vitamins A, C, and K, provides fiber, high antioxidant activity, supports heart health, anti-inflammatory properties, may support detoxification

(SALT, NIACINAMIDE, VITAMIN B1 [THIAMIN HYDROCHLORIDE], VITAMIN B6 PYRIDOXINE HYDROCHLORIDE, VITAMIN B2 [RIBOFLAVIN], VITAMIN D3, VITAMIN B12)

Supports bone health, immune function, and metabolism

Organic Carrot Powder

Source of beta-carotene, antioxidant properties, source of fiber, contains vitamins and minerals

Organic Broccoli Powder

Rich in fiber, source of vitamins C and K, contains antioxidants, provides sulforaphane (a bioactive linked to anti-cancer properties), supports gut health, anti-inflammatory effects