Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations

Nonfat dry milk

Potential allergen (milk protein), lactose intolerance reactions, contamination risk if improperly processed or stored

Buttermilk

Source of calcium, protein, and probiotics, contributes to flavor and texture in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Kale

Dietary fiber source, contains residual vitamins and antioxidants

Shiitake Mushroom

Source of dietary fiber, vitamins, minerals, contains polysaccharides with immune-modulating properties

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Tapioca Flour

Gluten-free, used as a thickener and in baking for texture

Chickpea Protein

Plant-based protein source, supports dietary protein intake, potential functional benefits in food texture

Wheat Protein

Provides plant-based protein, supports muscle maintenance and repair

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Spinach

High in vitamin K, vitamin A, folate, iron, dietary fiber, and antioxidants supporting general nutrition

Pumpkin

Rich in dietary fiber, vitamin A precursors (beta-carotene), supports eye health and digestion

Sweet Potato

Provides dietary fiber, source of beta-carotene (vitamin A precursor), contains vitamins and minerals

Sunflower Seed

Source of unsaturated fatty acids, protein, vitamin E, and minerals

Cranberry

Rich in antioxidants, supports urinary tract health, source of vitamin C

Chlorella

Nutrient dense source of protein, vitamins, and minerals, potential antioxidant properties

Maitake Mushroom

Cultured Milk

Source of probiotics, enhanced digestibility compared to regular milk, provides calcium and protein

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Enzymes

Enhance food processing efficiency, improve product quality and digestibility