Name: Duke's Light Mayonnaise With Olive Oil
Availability: InStock
Rating: 65 (1 reviews)

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Duke's Light Mayonnaise With Olive Oil Health Rating & Analysis | Oasis

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Duke's Light Mayonnaise With Olive Oil

Sauer Brands, Inc.

/100

Lab tested

Harmful ingredients

Nutrients

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of vitamin E, source of essential fatty acids

Organic Canola Oil Powder

Source of monounsaturated fats, low saturated fat, organic certification reduces pesticide exposure

Potassium sorbate

Effective preservative, inhibits microbial growth, extends shelf life, protects flavor stability

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Stabilizer (xanthan gum)

Improves texture, stabilizes emulsions, extends shelf life, gluten-free thickener

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Beta-apo-8'-carotenal

Provides orange-red color to foods, stable colorant in food processing

Calcium Disodium EDTA

Metal ion chelation, prevents oxidation and spoilage, stabilizes product quality

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Organic lemon juice

Natural source of vitamin C, flavor enhancement, preservative properties due to acidity

Vitamin D

Supports bone mineralization, calcium absorption, and immune function

DL-alpha tocopherol acetate (source of vitamin E)

Antioxidant properties, supports immune function, skin health, cellular protection from oxidative damage

California Arbequina Olive Oil

Rich in monounsaturated fats, contains antioxidants, supports heart health, anti-inflammatory properties

Sources

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