Name: Robert Irvine's Fit Crunch Dipped Brownie
Brand: FITCRUNCH
SKU: 456536
Availability: InStock
Rating: 27 (1 reviews)

Ingredients & minerals

Soy protein isolate

Processing intensity (hexane extraction), potential endocrine effects (estrogenic activity), allergenicity

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity in soy-sensitive individuals

Soybean oil

High omega-6 content, oxidative instability, possible hexane solvent residues from extraction, potential phytoestrogen content, associated with pro-inflammatory markers at high intake

Sunflower Oil

High omega-6, oxidative instability, potential contribution to pro-inflammatory balance in excessive intake

Almond and Peanut

High allergenicity and risk of severe allergic reactions including anaphylaxis

Sucralose

Potential gut microbiota alterations, possible digestive discomfort at high doses, possible degradation into toxic compounds at high heat

Vegetable Oils (Palm Kernel and Palm)

High saturated fat content associated with cardiovascular risk, persistence and environmental concerns in cultivation, potential processing contaminants

Natural flavor

Lack of transparency, potential presence of solvents and processing chemicals, ultra-processed ingredient, no nutritional value

Potassium sorbate

Irritation potential in sensitive individuals, possible allergen, mild skin and eye irritant

Propylene Glycol Mono Esters

Potential irritant, mild allergenicity, ultra-processed additive, may cause gastrointestinal discomfort in sensitive individuals

Sunflower Lecithin

Improves texture and stability of food products, natural and soy-free emulsifier

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a source of calories

Vanilla Powder

Provides natural flavoring, enhances palatability of foods and beverages

Cocoa (Processed with Alkali)

Flavor enhancement, improved solubility, reduced bitterness

Acetylated Monoglycerides

Emulsifier, improves texture and stability in processed foods

Baking soda

Leavening agent in baking, pH buffering capability

Glucose Syrup

Provides quick energy source, improves texture and shelf life in sweets

Maltodextrin

Provides bulk and texture in foods, inexpensive carbohydrate source

Mono & Diglycerides

Improves texture and stability of emulsified food products

Tocopherols (to preserve freshness)

Antioxidant properties, helps preserve food quality, essential nutrient (vitamin E activity at sufficient dose)

Silicon dioxide

Prevents caking, improves powder flow properties

Sodium caseinate

Provides protein, improves texture and stability in formulations

Tapioca starch

Gluten-free thickener, readily digestible carbohydrate source

Whey Protein Isolate

High-quality protein source, supports muscle protein synthesis

Whey Protein Concentrate

Source of high-quality protein with essential amino acids, supports muscle maintenance and repair

Vegetable Glycerin

Humectant properties, solvent, low toxicity, safe at typical use levels

Maltitol

Lower glycemic impact than sucrose, reduced calorie sweetener

Chocolate Liquor

Source of flavonoids with antioxidant properties, provides cocoa flavor and fat for chocolate products

Cocoa butter

Stable fat with low oxidation potential, source of stearic acid which has neutral effect on blood cholesterol, used for texture and moisturizing properties

Apo-Carotenal and beta-Carotene (colors)

Antioxidant properties, provitamin A activity (beta-carotene), natural colorant, supports immune function and vision (beta-carotene)

Sorbitol

Lower calorie sweetener compared to sugar, does not contribute to tooth decay

Vitamin A Palmitate

Supports vision health, immune function, skin maintenance, and cellular differentiation

Water

Hydration, solvent for active ingredients, diluent

Whey

Rich source of high-quality protein, supports muscle synthesis and repair

Gelatin [Bovine]

Gelling and thickening agent, supports texture in foods and pharmaceuticals, source of amino acids

Cocoa Extract

Rich in antioxidants, may improve cardiovascular health, anti-inflammatory effects, mood enhancement