Glyphosate is a broad-spectrum systemic herbicide widely used in agriculture for weed control. It is not a food ingredient but a chemical material applied to crops. Classified as a probable human carcinogen by the IARC, glyphosate's safety remains controversial with evidence of potential risks in chronic exposure.

Aminomethylphosphonic acid
3 risks
0.06 ng/ml

Aminomethylphosphonic acid (AMPA) is the primary degradation product of the herbicide glyphosate, present in environmental and food samples as a residue.

Ingredients & minerals

Sulfur Dioxide

Respiratory irritation, potential allergenicity, sensitivity reactions in asthmatics, regulatory limits on residual levels

Grapes

Rich in antioxidants, support heart health, anti-inflammatory properties, provide vitamins and fiber, potential anticancer effects

Product details

Packaging

Glass

Sources

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Contaminants

Glyphosate58xlimit0.29 ng/ml

Aminomethylphosphonic acid3 risks0.06 ng/ml