Glyphosate is a broad-spectrum systemic herbicide widely used in agriculture for weed control. It is not a food ingredient but a chemical material applied to crops. Classified as a probable human carcinogen by the IARC, glyphosate's safety remains controversial with evidence of potential risks in chronic exposure.

Aminomethylphosphonic acid
3 risks
0.69 ng/ml

Aminomethylphosphonic acid (AMPA) is the primary degradation product of the herbicide glyphosate, present in environmental and food samples as a residue.

Ingredients & minerals

Sulphur Dioxide

Respiratory irritant, potential allergen, asthma exacerbation, hypersensitivity reactions

Grapes

Rich in antioxidants, support heart health, anti-inflammatory properties, provide vitamins and fiber, potential anticancer effects

Product details

Added Sugars Likely

Alcohol Metadata Version

Caffeine Or Stimulants

Caramel Color Or Dyes

Emulsifiers Gums Stabilizers

Functional Additives

Ingredient List Completeness

partial

Non Nutritive Sweeteners

Packaging

Glass

Preservatives

Yes

Subcategory

wine

Sources

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Contaminants

Glyphosate999xlimit9.2 ng/ml

Aminomethylphosphonic acid3 risks0.69 ng/ml