Rustic Bakery Organic Sourdough Flatbread
Lab tested
No
Wheat source
USDA Organic
Oil type
Olive Oil
Flour type
Unbleached All Purpose
Sugar type
Sugar Present
Why this score
For every scoring factor, open the breakdown from the score above.
Organic Wheat Flour
Source of carbohydrates and some protein, provides structure in baked goods
Organic cane sugar
Provides caloric energy, sweetening agent
Organic Extra Virgin Olive Oil
Rich in monounsaturated fats, antioxidant content, cardiovascular health support at typical dietary intake
Water
Universal solvent, non-toxic, non-irritating, environmentally safe
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sel Gris
Rich in trace minerals, alongside sodium enhances electrolyte balance in the diet
8
1g
Yes
Unknown
Serving size: 22 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
