Name: Sola BLU-BERRY BAGELS
Brand: Sola
SKU: 455177
Availability: InStock
Rating: 1 (1 reviews)

Sola BLU-BERRY BAGELS

The Sola Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar Present

Oil type

Olive Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Olive Pomace Oil

Reduced antioxidant content compared to extra virgin olive oil, use of chemical solvents in extraction, potential for trace solvent residues, lower polyphenol levels, ultra-processed

Natural flavors

Lack of transparency, potential solvents and preservatives, ultra-processed, no nutritional value

Cellulose gum

Possible mild gastrointestinal discomfort in sensitive individuals

Guar gum

Possible gastrointestinal discomfort at high doses, rare allergic reactions

Sorbic Acid

Irritation and sensitization potential in some individuals, possible allergic reactions

Sucralose

Potential gut microbiota alterations, possible glucose intolerance in susceptible individuals, rare hypersensitivity reactions

Water

Hydration, solvent for food ingredients

Resistant Wheat Starch

Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength

Partially Defatted Soy Flour

High protein content, source of dietary fiber, cholesterol-lowering effects, contains essential amino acids

Wheat Protein Isolate

High protein content, improves texture and nutritional value in foods

Yeast

Enhances flavor and texture in baked goods, source of B vitamins and proteins

Erythritol

Low-calorie sweetener, does not raise blood sugar or insulin, tooth-friendly, provides bulk similar to sugar

Inulin

Prebiotic fiber supporting beneficial gut bacteria, aids digestive health, can improve calcium absorption

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Unbleached Wheat Flour

Source of energy, provides proteins and some B vitamins

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Wheat Protein

Provides plant-based protein, improves food texture and structure

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Oat Fiber

Source of dietary fiber, may support digestive health and improve stool bulk

Citrus Fiber

Source of dietary fiber, supports digestive health, may help regulate blood glucose, can aid satiety

Flax Seed Meal

High in dietary fiber, rich in omega-3 fatty acids, source of plant lignans with antioxidant effects, may help reduce cholesterol, may improve glycemic control

Xanthan Gum

Improves texture and stability of foods, acts as a dietary fiber

Enzymes

Aid digestion, improve food processing efficiency, reduce processing time and energy

Ascorbic Acid (Vitamin C)

Antioxidant, supports immune function, collagen production

Citric acid

Enhances flavor, preserves food by acidification, chelates metals to improve stability

Calcium Propionate

Effective antimicrobial preservative in food, extends shelf life by preventing mold and bacterial spoilage

Steviol glycosides

Non-caloric sweetener, supports sugar reduction in foods and beverages

Erythritol

Low-calorie sweetener, does not raise blood sugar or insulin, tooth-friendly, provides bulk similar to sugar

Steviol glycosides

Non-caloric sweetener, supports sugar reduction in foods and beverages

Bamboo Fiber

Biodegradable, breathable material with moisture-wicking properties, renewable resource

Potato Fiber

Improves bowel regularity, increases satiety, mild reduction in cholesterol, prebiotic potential

Pea Fiber

Improves digestive health, supports bowel regularity, may aid in blood sugar regulation, contributes to satiety

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

25

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

Serving size: 85 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat3 g

Saturated Fat1 g

Total Carbohydrates36 g

Total Sugars1 g

Added Sugars0 g

Dietary Fiber32 g

Protein14 g

Sodium0.27 mg

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What's inside

Olive Pomace Oil

Natural flavors

Cellulose gum

Guar gum

Sorbic Acid

Sucralose

Water

Resistant Wheat Starch

Wheat Gluten

Partially Defatted Soy Flour

Wheat Protein Isolate

Yeast

Erythritol

Inulin

Cultured Wheat Flour

Unbleached Wheat Flour

Modified Wheat Starch

Wheat Protein

Salt

Oat Fiber

Citrus Fiber

Flax Seed Meal

Xanthan Gum

Enzymes

Ascorbic Acid (Vitamin C)

Citric acid

Calcium Propionate

Steviol glycosides

Erythritol

Steviol glycosides

Bamboo Fiber

Potato Fiber

Pea Fiber

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app