Palm Oil

High saturated fat content, potential oxidation instability, environmental concerns in production

Natural flavors

Lack of transparency, potential solvent residues, ultra-processing, no nutritional value, possible allergenicity

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dried Potato Flakes

Source of carbohydrate, provides texture and flavor in food products

Tapioca starch

Gluten-free thickener, energy source from carbohydrates

Garlic powder

Flavor enhancer, source of sulfur compounds with antioxidant activity, may support cardiovascular health

Onion powder

Provides culinary flavoring, source of some antioxidants and organosulfur compounds

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Parsley

Source of antioxidants and vitamins, flavor enhancer at culinary concentrations

Jalapeño seasoning

Contains capsaicin with anti-inflammatory and metabolism-boosting properties, source of antioxidants, adds flavor with minimal calories

Jalapeño Spice

Rich in vitamins A and C, contains capsaicin which may boost metabolism, provide pain relief, and have anti-inflammatory properties

Chili Spice

Anti-inflammatory, antioxidant properties, may aid metabolism and pain relief, supports cardiovascular health

Anti-Caking Agents