Name: 7-Eleven Classic Italian Style Sub
Brand: 7-eleven
SKU: 452101
Availability: InStock
Rating: 1 (1 reviews)

7-Eleven Classic Italian Style Sub

Seven & I Holdings Co., Ltd.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Soybean oil

High omega-6 content, oxidative instability, potential contamination with pesticide residues and hexane extraction solvents, minor allergen risk

Sodium Nitrite

Potential formation of nitrosamines which are carcinogenic, ingestion toxicity at high doses, regulatory restrictions on maximum allowable levels

Genoa Salami

Processed meat consumption associated with increased risk of carcinogenicity, high sodium content linked to hypertension, potential presence of nitrites/nitrates as preservatives, saturated fat content

Flavoring

Potential allergen or sensitizer, possible presence of solvents or preservatives, ultra-processed, lack of transparency in components

Wine

Alcohol ingestion toxicity, potential sulfite sensitivity or allergy, irritant effects, possible contamination with sulfites

BHA

Possible carcinogenicity in animal studies, endocrine disruption potential, sensitization risk, processing chemical

BHT

Potential for irritation, possible endocrine disruption seen in animal studies, concerns over long-term toxicity though human evidence is limited

Pepperoni

Processed meat carcinogenicity, high sodium, saturated fat, nitrite preservatives

Sub Sandwich Roll

Provides carbohydrates for energy

Enriched Wheat Flour

Provides calories and macronutrients, fortified with micronutrients to reduce deficiency risks

Wheat Flour

Provides energy, source of carbohydrates and some protein, functional for dough structure and texture

Malted Barley Flour

Provides enzymatic activity for starch breakdown, contributes flavor and color in baking, source of nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Iron

Prevents iron deficiency anemia, supports oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents thiamine deficiency, supports energy metabolism, essential vitamin

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Water

Hydration, solvent for active ingredients, diluent

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production

Sugar

Provides energy as a source of calories

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

May have improved digestibility and flavor due to fermentation, can support leavening in baking

Vinegar

Food preservative, flavoring agent, antimicrobial properties in food applications

Monoglycerides

Emulsification, texture improvement

Enzymes

Facilitate food digestion, improve food texture and shelf-life, aid in biochemical transformations

Deactivated Yeast

Source of B vitamins, plant-based protein, minerals, flavor enhancer, low in fat

Ascorbic Acid

Antioxidant properties, aids collagen synthesis, supports immune function

Degermed Yellow Corn Meal

Source of carbohydrates and energy, gluten-free grain option

Fully Cooked Ham

Good source of protein, provides B vitamins and minerals like iron and zinc

Cured with Water

Water used during the curing process mainly as a solvent or to facilitate ingredient distribution in cured meats; not an ingredient itself.

Potassium Lactate

Preservative effect, inhibits microbial growth, extends shelf life

Sodium lactate

Preserves food by inhibiting microbial growth, regulates acidity, enhances texture and moisture retention

Sodium Phosphates

Functional additives improving texture, moisture retention, and shelf-life in processed foods

Sodium Diacetate

Preservative effect, helps maintain product stability by controlling acidity

Sodium Erythorbate

Antioxidant preservative, inhibits color changes, extends shelf life

Pork

High-quality protein source, provides essential amino acids, B vitamins, and minerals such as iron and zinc

Beef

Rich source of high-quality protein, essential amino acids, iron, zinc, vitamin B12

Dextrose

Rapid energy source, used in medical settings for treatment of hypoglycemia

Garlic

Flavoring agent, antimicrobial properties, potential cardiovascular support at dietary levels

Lactic Acid Starter Culture

Food preservation via acidification, flavor enhancement, inhibits pathogenic microbial growth

Spices

Flavor enhancement, some antioxidant and antimicrobial properties documented

Vitamin C

Antioxidant activity, supports immune function, aids collagen formation

Sodium Ascorbate

Antioxidant, helps preserve food, provides vitamin C supplementation

Dehydrated Onion

Provides flavor, contains non-nutritive compounds with antioxidant properties

Citric acid

Preservative, pH adjuster, enhances flavor

Paprika

Flavoring agent, natural colorant, source of carotenoids and antioxidants

Provolone Cheese

Source of protein, calcium, vitamins B12 and A

Pasteurized Milk

Source of high-quality protein, calcium, vitamin D (if fortified), supports bone health

Cheese Culture

Contributes to cheese fermentation, flavor development, and texture; supports traditional dairy product production

Other info

Packaging

plastic

Menu Category

sandwich

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories420 kcal

Total Fat19 g

Saturated Fat8 g

Trans Fat0 g

Cholesterol0.06 mg

Total Carbohydrates41 g

Total Sugars4 g

Added Sugars1.36 g

Dietary Fiber2 g

Protein23 g

Sodium1.71 mg

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What's inside

Soybean oil

Sodium Nitrite

Genoa Salami

Flavoring

Wine

BHA

BHT

Pepperoni

Sub Sandwich Roll

Enriched Wheat Flour

Wheat Flour

Malted Barley Flour

Niacin

Iron

Thiamine Mononitrate

Riboflavin

Folic acid

Water

Yeast

Sugar

Salt

Cultured Wheat Flour

Vinegar

Monoglycerides

Enzymes

Deactivated Yeast

Ascorbic Acid

Degermed Yellow Corn Meal

Fully Cooked Ham

Cured with Water

Potassium Lactate

Sodium lactate

Sodium Phosphates

Sodium Diacetate

Sodium Erythorbate

Pork

Beef

Dextrose

Garlic

Lactic Acid Starter Culture

Spices

Vitamin C

Sodium Ascorbate

Dehydrated Onion

Citric acid

Paprika

Provolone Cheese

Pasteurized Milk

Cheese Culture

Other info

Packaging

Menu Category

Nutrition facts

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