Pork Fat

High saturated fat content, cardiovascular disease risk associated with excessive intake, potential processing contaminants depending on source

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Smoke Flavour

Potential contamination with polycyclic aromatic hydrocarbons (PAHs) which are carcinogenic, possible irritant effects, trace contaminants from incomplete combustion

Decolourised Chilli Extract

Irritant to skin and mucous membranes, potential sensitizer, ingestion may cause gastrointestinal discomfort

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

stabiliser: xanthan gum

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute

Antioxidant

Prevents oxidation, extends shelf life

Pepper Extract

Flavor enhancement, potential digestive aid, antimicrobial properties observed in some studies

Coriander Extract

Organic Nutmeg Extract

Antioxidant activity, potential anti-inflammatory effects, antimicrobial properties

Preservative

Prevents microbial contamination, extends product shelf life, ensures product safety

Beef Collagen

Provides amino acids, supports connective tissue health when ingested, used as a natural encapsulating material