Flavourings

Potential respiratory and dermal sensitization, may contain undisclosed synthetic chemicals, ultra-processed nature, lack of transparency, possible ingestion toxicity depending on specific compounds

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Sweeteners

Varies by type; high intake of added sugars linked to obesity, metabolic disorders; artificial sweeteners may have unknown long-term effects

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Fat-Reduced Cocoa Powder

Contains cocoa polyphenols with antioxidant properties, used for flavor and color

Chocolate Creme Cookie Pieces

Flavor enhancement, textural contrast in foods

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Whey Protein Isolate

High-quality protein source, supports muscle protein synthesis, easily digestible, low in fat and lactose

Thickener