Soybean oil

High omega-6 fatty acid content, oxidation instability, potential for hexane solvent residues, endocrine signaling concerns (phytoestrogens), contamination risk with pesticide residues

Soy Lecithin

Potential endocrine signaling concern due to phytoestrogens, processing concerns including hexane extraction, allergenicity in sensitive individuals

Natural flavor

Lack of transparency, potential exposure to solvents and processing aids, ultra-processed ingredient, no nutritional value

Cellulose gum

Possible mild gastrointestinal discomfort in sensitive individuals

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides a readily available energy source, improves taste in foods

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Wheat Flour

Provides carbohydrates and protein, forms structure in baked goods, staple food ingredient

Garlic powder

Provides flavor, contains bioactive compounds with antioxidant properties

Cream

Source of fat-soluble vitamins (A, D), enhances flavor and texture in foods

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants and sulfur compounds

Parsley Flakes

Source of micronutrients such as vitamin K, antioxidant compounds, culinary flavoring

Annatto Color

Natural food colorant, source of antioxidants such as carotenoids

Malted Barley Flour

Provides enzymatic activity for starch breakdown, contributes flavor and color in baking, source of nutrients

Niacin

Supports energy metabolism, skin health, and nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamin Mononitrate

Prevents thiamin deficiency, supports carbohydrate metabolism, aids nervous system function

Riboflavin

Supports energy metabolism, antioxidant function

Water

Hydration, solvent for food ingredients

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, used as preservative and acidity regulator

enriched wheat flour [wheat flour

Buttermilk

Source of probiotics, calcium, protein, vitamins B12 and riboflavin

Inactive Yeast

Source of B-vitamins, provides protein, contains antioxidants, supports nutrient intake

Wheat

Nutritional source of dietary fiber, protein, vitamins (B-complex), and minerals