Canola Oil

Omega-6 fatty acid content with moderate oxidative instability, potential hexane solvent residues from extraction, mild endocrine signaling concerns reported in some studies, ingestion toxicity low at typical dietary levels

Flavour

Lack of transparency, potential presence of solvents, sensitization, ultra-processed

Sunflower Lecithin

Potential allergen for individuals with sunflower seed allergy, minor irritation risk in sensitive individuals

Ferric orthophosphate

Iron overload risk if consumed excessively, potential gastrointestinal irritation in sensitive individuals

Huile de et/ou huile de canola

PUFA-dominant edible oil, oxidation instability, excessive omega-6 intake associated with weight gain and oxidative stress

Arôme

May contain sensitizers or allergens depending on specific compounds, potential for undisclosed synthetic additives, ultra-processing

Water

Safe solvent, non-toxic, environmentally benign

Organic Non-GMO Pea Protein

Hypoallergenic, rich in essential amino acids, suitable for vegans and vegetarians, environmentally friendly

Refined Coconut Oil

Provides stable saturated fats resistant to oxidation, suitable for cooking at higher temperatures

Dried Yeast

Rich source of B vitamins, protein, supports fermentation processes

Colored Calcium Alginate Casing

Edible, biodegradable, enhances product appearance and texture, provides a controlled barrier for food preservation

Rice Protein

Provides plant-based protein, hypoallergenic alternative to dairy and soy proteins, supports muscle maintenance

Chicory root inulin

Supports gut microbiota modulation, improves bowel function

Methylcellulose

Non-digestible fiber, provides bulk and texture, used as a stabilizer and emulsifier

Spices

Flavor enhancement, antioxidant properties, potential digestive aid

Paprika

Flavor enhancer, source of antioxidants

Garlic powder

Flavor enhancer, contains organosulfur compounds with antioxidant properties, culinary and preservation uses

Onion powder

Provides flavor and aroma, contains some antioxidant compounds

Apple Fibre

Potassium Chloride

Electrolyte balance, supports nerve and muscle function, helps maintain normal blood pressure

Vinegar

Preservative properties, flavor enhancement, antimicrobial activity

Concentrated lemon juice

Source of vitamin C, natural flavoring agent, preservative properties due to acidity

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Anthocyanins

Natural colorant, antioxidant properties

Citric acid

Preservative properties, pH buffering, enhances flavor

Calcium Pantothenate

Supports energy metabolism, aids synthesis of coenzyme A, essential vitamin

Biotin

Supports metabolic enzyme function, essential nutrient

Zinc sulphate heptahydrate

Provides essential zinc for enzymatic reactions, immune function, and wound healing

Pea Protein (Protéines de pois)

Plant-based protein source, supports muscle maintenance, alternative to animal protein

Huile de Coco (Coconut Oil)

Stable saturated fat source, resistant to oxidation, provides energy, common culinary fat

Levure

Leavening agent in baking, enhances dough rise, contributes to fermentation and flavor development

Protéines de riz hydrolysées

Improved digestibility, enhanced absorption, functional benefits in formulations such as emulsification and texture improvement

Chicory root fibre

Provides dietary fiber, promotes beneficial gut bacteria, may improve bowel regularity

Méthylcellulose

Improves texture and consistency, stabilizes emulsions, increases dietary fiber content

Épices naturelles

Flavor enhancement, potential antioxidant properties

Poudre d'ail

Antimicrobial properties, cardiovascular benefits, antioxidant effects, supports immune health

Poudre d'oignon (Onion Powder)

Antioxidant properties, potential anti-inflammatory effects, flavor enhancer, source of sulfur compounds

Fibre de pomme

Dietary fiber, supports digestive health, may aid in glycemic control, promotes satiety

Concentrated Beetroot and Carrot Juice

Source of dietary nitrates (from beetroot), antioxidants, natural colorant, contributes vitamins and phytonutrients

Anet concentrated red bell pepper

Flavor enhancement, natural colorant, contains antioxidants such as carotenoids

Nne* sugars (concentrated strawberry juice)

Source of natural sugars, provides flavor and sweetness, contains some fruit phytochemicals

Niacin [Vitamin B3]

Supports energy production, DNA repair, and skin health

Pyridoxine Hydrochloride

Prevents vitamin B6 deficiency, supports nervous system function, cofactor in amino acid metabolism

Thiamine Hydrochloride [Vitamin B1]

Supports energy metabolism and neurological health

Riboflavin [Vitamin B2]

Supports energy metabolism and oxidative stress defense

Folic Acid [Vitamin B9]

Prevention of neural tube defects in pregnancy, supports DNA synthesis and cell growth, reduces risk of folate deficiency anemia