Harmful ingredientsSeverity-based penalties for harmful ingredients and contaminants
Ingredient countUltra-processing indicator based on number of ingredients

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from extraction, allergen for soy-sensitive individuals

Vanilla Extract

None at typical food use levels

Sugar

Provides energy and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening and stabilizing agent in food, improves texture and shelf-life

Icing Sugar

Provides sweetening and smooth texture for icings and frostings

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in foods

Wheat Flour

Source of carbohydrates, provides protein and some vitamins/minerals, staple food component

Cocoa mass

Source of antioxidants (polyphenols), contains dietary fiber, provides fat and flavor in chocolate products

Cocoa butter

Stable fat with good oxidative stability, provides creamy texture and mouthfeel

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories160 kcal

Total Fat10 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol20 mg

Sodium65 mg

Total Carbohydrates16 g

Dietary Fiber0 g

Total Sugars7 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium20 mg

Iron0.40 mg

Potassium30 mg

Sources

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