Vegetable oil [canola oil and/or soybean oil]

PUFA-dominant oils with high omega-6, oxidative instability, potential estrogenic concerns from processed soy

Monosodium Glutamate

Irritation in sensitive individuals, potential for headache or flushing in high doses

Natural and Artificial Flavor

Potential for allergenicity, chemical irritants, ultra-processed ingredients, lack of transparency in composition

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides sweet taste and energy

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Malt Syrup

Provides energy as a carbohydrate source, used as a natural sweetener and flavor enhancer

Hydrolyzed Corn and Yeast Protein

Improved protein digestibility, source of amino acids, flavor enhancement in foods

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Garlic powder

Contains bioactive sulfur compounds, flavor enhancer, potential antioxidant properties

Spice

Flavor enhancement, potential antioxidant content, culinary use

Vinegar powder

Adds acidic flavor, acts as a preservative

Red 40 Lake

Provides stable red color in various products

Dehydrated Onions

Flavor enhancement, source of some antioxidants and dietary fiber

Whole Grain Wheat Flour

Source of dietary fiber, vitamins, minerals, and energy, contributes to digestive health and provides sustained energy

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Dried Pumpkin

Rich in antioxidants, high in vitamins A and C, dietary fiber source, supports immune health

Dehydrated Tomatoes

Dehydrated Bell Peppers

Dehydrated Spinach

Source of vitamins (A, C, K), minerals (iron, magnesium), antioxidants

Dehydrated Carrots