Rapeseed oil

High omega-6 content, oxidative instability when exposed to heat and light, potential allergen, modest contamination risk if poorly processed

Flavourings

Potential respiratory and dermal sensitization, may contain undisclosed synthetic chemicals, ultra-processed nature, lack of transparency, possible ingestion toxicity depending on specific compounds

Flavours Preservative

Potential for allergies or sensitivities depending on specific compounds, possible irritation, ultra-processed, lack of transparency in specific chemicals used

Sugar

Provides energy and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

See ingredients in bold

Helps identify allergens or priority ingredients in product labeling

No artificial colours

Indicates absence of synthetic dyes used to color food products.

Cracked Black Pepper

Flavor enhancement, potential digestive aid

Concentrated lemon juice

Acidification for flavor and preservation, source of natural citric acid

Modified Maize Starch

Improves texture, stability, thickening in processed foods

Dietary advice: suitable for vegetarians

Supports dietary choice for vegetarians

Water

Hydration, solvent, vehicle for ingredient delivery

Pasteurised Free Range Egg Yolk

Source of lecithin (emulsifier), vitamins A, D, E, and essential fatty acids

Spirit Vinegar

Preservative properties, flavor enhancement, antimicrobial effects in foods

stabiliser: xanthan gum

Thickener (Guar Gum)

Dietary fiber source, improves bowel regularity, may aid blood sugar control