Vegetable Oil

Oxidative instability, high omega-6 fatty acid content, potential for rancidity, ingestion toxicity at high levels due to PUFA dominance

Sugar

Provides energy and palatability

Natural Sweetener (Steviol Glycosides)

Zero-calorie sweetener, suitable for diabetics, does not raise blood glucose, natural origin

Protomalt (chiết xuất từ mầm lúa mạch)

Flavor enhancer, natural sweetener

Starch

Prevents clumping in powdered products, improves texture and flowability

Cocoa powder

Source of antioxidants (flavonoids), provides flavor and color

Calcium Carbonate

Source of dietary calcium, used for color adjustment in foods

Disodium Phosphate

Stabilizes food texture, controls acidity, prevents clumping

Milk

Source of calcium, protein, vitamins D and B12

Whey Powder

High-quality protein source, supports muscle protein synthesis and nutritional supplementation

Barley

Source of dietary fiber, vitamins, minerals

Iron Pyrophosphate

Essential mineral, supports hemoglobin formation, prevents iron-deficiency anemia

Vitamins C

Antioxidant activity, supports collagen formation, aids immune function

Iodized Salt