Dye: B2

Potential allergen, possible sensitization, some dyes linked to hyperactivity or other behavioral effects in sensitive individuals

soft wheat flakes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Palm Oil (Sustainably Sourced)

Stable cooking oil, provides energy as dietary fat, source of vitamin E and carotenoids

E501i (Potassium Carbonate)

Stabilizes pH, improves texture in food products

Sodium polyphosphate (E500i)

Improves texture, preserves moisture and prevents crystallization in foods

Yeast extract aroma

Enhances umami flavor, can reduce need for added salt or MSG

Chili

Flavor enhancement, contains capsaicin which may have mild analgesic and metabolic effects

Thickener: guar gum-xanthan gum

Improves texture and stability, supports moisture retention, dietary fiber contribution

Garlic powder

Flavor enhancement, antimicrobial properties, contributes trace nutrients

Monosodium Glutamate (E621)

Enhances savory flavor, reduces overall sodium needed in food