Glycine soja (Soybean) Oil

High omega-6 content contributes to inflammation if consumed excessively, often sourced from GMO soy, hexane-extracted

Carthamus Tinctorius (Safflower) Seed Oil

High omega-6 fatty acid content leading to potential oxidative instability with excessive intake, mild topical irritation possible

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Hydroxyethyl Urea

Not approved for food use, lack of food safety data, possible irritant if ingested

Hydrogenated Polydecene

Not intended for ingestion, ultra-processed synthetic hydrocarbon, potential aspiration hazard if swallowed, possible tissue accumulation concerns extrapolated from mineral oil hydrocarbons, possible gastrointestinal discomfort

Hydrolyzed Vegetable Protein

Possible presence of processing contaminants (e.g., chloropropanols), high sodium content, potential for allergenic reactions, may contain glutamates

Fragrance

Skin sensitization, allergic contact dermatitis, respiratory irritation, potential respiratory sensitization, presence of allergens

Linalool

Skin sensitization, contact allergy, respiratory sensitization upon inhalation of oxidized linalool, mild skin irritation

Hexyl Cinnamal

Skin sensitization, allergic contact dermatitis, potential mild irritation, phototoxicity concerns at high concentrations

Citronellol

Skin sensitization, allergic contact dermatitis, mild skin irritation in some individuals

Glycereth-26

Potential for skin irritation or allergic reaction, contamination with ethylene oxide and 1,4-dioxane, environmental concerns

Polypropylsilsesquioxane

Limited toxicological data, potential for bioaccumulation, inhalation or prolonged exposure concerns primarily in industrial settings

Acetyl Hexapeptide-8

Limited skin irritation in sensitive individuals, lack of systemic safety data, no nutritional value

Water

Non-toxic, safe, environmentally benign, diluent

グリチルリチン酸2K (Dipotassium Glycyrrhizate)

Anti-inflammatory, skin-soothing, reduces redness, antioxidant

Citric acid

Preservative qualities, enhances flavor, chelating agent

Xanthan Gum

Effective thickener, stabilizer, improves texture and shelf stability

Helianthus Annuus (Sunflower) Seed Oil

Source of essential fatty acids, skin emollient, commonly used for moisturizing properties

Dipropylene Glycol

Solvent and carrier that enhances ingredient delivery and formulation stability

1,2-Hexanediol

Preservative booster, solvent properties

Tuber Magnatum Extract

May contain bioactive compounds with antioxidant and anti-inflammatory properties, enhances flavor without added calories

Glyceryl Glucoside

Moisturizing, skin conditioning

Ethylhexylglycerin

Preservative booster, antimicrobial properties, skin conditioning agent

Adenosine

Plays a role in cellular energy transfer, promotes sleep and relaxation, therapeutic use in heart rhythm disorders

Agar

Dietary fiber source, used as a vegetarian gelatin substitute, aids in food texture and stability

Palmitoyl Pentapeptide-4

May stimulate collagen production, can improve skin firmness, may reduce wrinkle depth

Hydrolyzed Corn Protein

Source of amino acids, may enhance flavor profiles

Hydrolyzed Lupine Protein

High-quality plant protein source, rich in essential amino acids, may improve muscle synthesis, contributes to satiety, allergen labeling mandated by FDA

Hydrolyzed Rice Protein

Provides easily digestible amino acids, supports skin and hair conditioning in topical products, nutritional protein source

Niacinamide

Supports cellular energy production, improves skin barrier function, reduces signs of skin aging

Caprylic/Capric Triglyceride

Skin conditioning agent, improves product spreadability, enhances absorption of active ingredients

Butylene Glycol

Improves texture and absorption of products, acts as a humectant to retain moisture

Betaine

Hydration aid, osmoprotectant, improves skin barrier function

Tocopherol

Antioxidant properties, protects oils and fats from oxidation, supports skin barrier function

Saccharide Isomerate

Humectant, enhances skin hydration, derived from natural carbohydrate sources

Simmondsia Chinensis (Jojoba) Seed Oil

Emollient properties, helps moisturize and protect skin barrier

Olea Europaea (Olive) Fruit Oil

Rich source of monounsaturated fats, antioxidant content, supports skin barrier and moisturization

Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate

Prevents oxidation and prolongs shelf life of products

Disodium EDTA

Improves color retention and stability by chelating metal ions

Glycerin

Moisturizing agent, humectant, solvent, and sweetener

Glucose

Provides immediate energy, essential for cellular metabolism

Acrylates/C10-30 Alkyl Acrylate Crosspolymer

Effective thickener and stabilizer, enhances texture and stability of formulations

Arginine

Supports nitric oxide production, may improve blood flow and cardiovascular function, involved in wound healing

Bixa Orellana Seed Oil

Natural coloring agent, antioxidant properties, contains carotenoids, potential anti-inflammatory effects

Sodium citrate

Functions as a pH buffer, prevents kidney stones, used as an anticoagulant in blood products

Organic Cyamopsis Tetragonoloba (Guar) Gum

Biodegradable, natural thickener, enhances product texture and stability

Hydrolyzed Barley Protein

Source of bioavailable amino acids, may improve protein digestibility

Copper Tripeptide-1

Promotes wound healing (topical), supports skin regeneration (topical), may increase collagen synthesis (topical)

Glycoproteins

Cell signaling, immune response modulation, molecular recognition, tissue repair

Hydrolyzed Oat Protein

Improves texture in food products, may support skin and hair health when used in personal care products

Hydrolyzed Potato Protein

High-quality plant-based protein source, improved digestibility due to hydrolysis, contains essential amino acids, potential hypoallergenic alternative to common allergens like soy or dairy

Hydrolyzed Wheat Protein

Improves skin and hair moisture retention, enhances texture and film formation in formulations

Limonene

Natural citrus fragrance, solvent properties, biodegradability

Collagen Extract

Supports skin elasticity and hydration, promotes joint health and pain reduction, may improve bone density, aids in tissue repair

Camellia japonica seed oil (Tsubaki oil)

Rich in oleic acid, antioxidant properties, moisturizing effects, skin and hair conditioning, contains vitamins A and E

Persea Gratissima (Avocado) Oil

Rich in monounsaturated fats, high in vitamin E, antioxidant properties, supports heart health, may reduce inflammation

Oenothera Biennis (Evening Primrose) Oil

Rich source of GLA omega-6 fatty acids, anti-inflammatory effects, supports skin barrier function and hormone balance

Hippophae Rhamnoides (Sea Buckthorn) Fruit Oil

Rich in antioxidants, vitamins C and E, omega-7 fatty acids, supports skin health, anti-inflammatory properties, potential cardiovascular benefits

Macadamia Ternifolia Seed Oil

Rich in monounsaturated fats, supports heart health, antioxidant properties, skin moisturizing benefits

Mannose

Hydrolyzed Pea Protein

High-quality plant-based protein, rich in essential amino acids, improved digestibility compared to intact pea protein, supports muscle synthesis, good for vegan/vegetarian diets