Natural Pork Tenderloin Flavor

May contain solvents or preservatives, lack of transparency, ultra-processed

Organic California Brown Basmati Rice

Source of fiber, vitamins, minerals, supports digestive health

Water

Hydration, solvent in food processing

Black Beans

Rich in plant protein, high fiber, source of vitamins and minerals, antioxidant properties, supports metabolic and cardiovascular health

green cabbage

Dietary fiber source, vitamin C and K supply, antioxidant phytochemicals, low calorie

Spanish Onion

Rich in antioxidants, contains vitamin C, supports immune function, has anti-inflammatory properties, may support heart health

Orange juice

Source of vitamin C, antioxidants, hydration, and phytonutrients

Coconut Palm Sugar

Natural sweetener, contains trace minerals

Olive oil

Rich source of monounsaturated fats, contains antioxidants, supports cardiovascular health

Tomato

Source of vitamins C, A, potassium, dietary fiber, antioxidants like lycopene

Lime juice

Source of vitamin C, natural flavoring agent, antioxidant properties

Garlic

Flavor enhancer, contains bioactive sulfur compounds, potential antioxidant properties

Cilantro

Flavor enhancement, source of minor antioxidants

Jalapeno

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Chicken Broth

Source of flavor, hydration, some nutrients including minerals and gelatin

Garlic powder

Flavor enhancer, antimicrobial properties, source of sulfur compounds with antioxidant activity

Red Wine Vinegar

Flavoring agent, may support digestion

Cumin

Flavoring agent, source of antioxidants, potential digestive aid

Black Pepper

Enhances flavor, contains piperine which may increase bioavailability of some nutrients

Makrut Lime Powder

Contains vitamin C, antioxidants, may have anti-inflammatory and antimicrobial properties, enhances flavor

Turmeric

Flavoring agent, natural coloring

Oregano

Antimicrobial properties, antioxidant activity, flavoring agent

Xanthan Gum

Improves texture and stability of products, enhances viscosity