Corn syrup

High glycemic load, excessive intake associated with insulin resistance and weight gain

Soybean oil

High omega-6, oxidative instability, potential contamination from hexane extraction, endocrine signaling concerns due to phytoestrogens

Folic acid

High intake may mask vitamin B12 deficiency, potential concern with excessive supplementation

Palm Oil

High saturated fat content associated with cardiovascular risk, environmental concerns from cultivation practices

Natural flavor

Lack of transparency, potential presence of irritants or sensitizers, ultra-processed nature, possible use of solvents

Sugar

Provides energy in the form of calories

Water

Hydration, solvent, carrier

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber, essential ingredient in many staple foods

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Cocoa (Processed with Alkali)

Improved flavor and color stability, reduced acidity

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents and treats thiamine deficiency, essential for carbohydrate metabolism and nervous system function

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Butter [Cream

Eggs

Source of complete protein, vitamins A, D, B12, and choline