Chickpeas

Source of plant-based protein, dietary fiber, vitamins, and minerals, supports digestive health and nutrient intake

Tahini (Sesame)

Source of healthy unsaturated fats, protein, minerals (such as calcium, magnesium), and antioxidants

Lemon Juice

Natural pH adjuster, biodegradable, mild antimicrobial properties, natural fragrance

White Vinegar

Food preservative, flavor enhancer, antimicrobial properties

Garlic

Flavoring agent, antimicrobial properties, antioxidant activity at typical culinary exposure

Cumin

Flavoring agent, source of antioxidants, potential digestive aid

Olive oil

Source of monounsaturated fats, antioxidant components such as polyphenols, supports cardiovascular health

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dill Weed