MARVIS Jasmin Mint
Lab tested
No
Harmful ingredients
6
Why this score
For every scoring factor, open the breakdown from the score above.
Titanium Dioxide
Potential carcinogenicity especially as inhaled nanoparticles, dermal and respiratory irritation, regulatory restrictions in food use in EU and France
Sodium Saccharin
Potential bladder carcinogenicity at high doses in animals, regulatory scrutiny in some regions, possible bitter aftertaste
Sodium Fluoride
Ingestion toxicity at high doses, potential fluoride overexposure leading to dental fluorosis
Xylitol
Gastrointestinal discomfort including flatulence, diarrhea, abdominal pain at high doses, toxic to dogs if ingested
Sodium lauryl ether sulfate
Skin irritation, eye irritation, potential sensitization with prolonged or repeated exposure, mild respiratory irritation possible in aerosol form
Linalool
Skin sensitization, allergic contact dermatitis, mild skin irritation, potential respiratory sensitization
Calcium Carbonate
Source of dietary calcium, used to improve texture and stability in foods
Hydrated Silica
Effective mild abrasive for stain removal, anti-caking agent, chemically stable and non-toxic at typical use concentrations
Sodium citrate
pH buffer, anticoagulant properties, helps preserve food quality
Natural Vanilla Flavor (Natuurlijke vanille-aroma)
Provides flavor and aroma, widely used as natural flavoring agent
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