Potential carcinogenicity especially as inhaled nanoparticles, dermal and respiratory irritation, regulatory restrictions in food use in EU and France

Sodium Saccharin

Potential bladder carcinogenicity at high doses in animals, regulatory scrutiny in some regions, possible bitter aftertaste

Sodium Fluoride

Ingestion toxicity at high doses, potential fluoride overexposure leading to dental fluorosis

Xylitol

Gastrointestinal discomfort including flatulence, diarrhea, abdominal pain at high doses, toxic to dogs if ingested

Sodium lauryl ether sulfate

Skin irritation, eye irritation, potential sensitization with prolonged or repeated exposure, mild respiratory irritation possible in aerosol form

Linalool

Skin sensitization, allergic contact dermatitis, mild skin irritation, potential respiratory sensitization

Calcium Carbonate

Source of dietary calcium, used to improve texture and stability in foods

Hydrated Silica

Effective mild abrasive for stain removal, anti-caking agent, chemically stable and non-toxic at typical use concentrations

Sodium citrate

pH buffer, anticoagulant properties, helps preserve food quality

Natural Vanilla Flavor (Natuurlijke vanille-aroma)

Provides flavor and aroma, widely used as natural flavoring agent

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