Palm Fruit Oil

High saturated fat content, potential environmental concerns with sustainable sourcing

Sunflower Lecithin

Allergic sensitization possible in rare cases, contamination risk low compared to soy lecithin

Palm Kernel Oil

High saturated fat content, potential cardiovascular risk with excessive dietary intake

Pea protein

Mild allergen potential, possible digestive discomfort in sensitive individuals, processing may involve anti-nutritional factors

Natural flavor

Lack of transparency, potential presence of solvents or allergens, ultra-processed ingredient, no nutritional value

Canola Oil and Olive Oil

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative, pH regulator, enhances flavor

Water

Essential for hydration, solvent in food preparation

Vitamin A Palmitate

Supports vision, immune function, skin health, and cellular differentiation

Beta carotene

Source of vitamin A precursor, antioxidant properties supporting cellular protection