Name: Taco Bell Cheesy Fiesta Potatoes
Brand: Taco Bell
SKU: 445104
Availability: InStock
Rating: 1 (1 reviews)

Taco Bell Cheesy Fiesta Potatoes

Yum! Brands

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Soybean oil

high omega-6, oxidative instability, potential allergen, hexane extraction residues, endocrine concern from phytoestrogens

Natural flavor

Lack of transparency, possible presence of solvents or processing aids, ultra-processed ingredient

Guar gum

Potential gastrointestinal discomfort at high intake, possible allergen in sensitive individuals

Canola Oil

Oxidative instability due to moderate omega-6 content, potential processing contaminants from hexane extraction in some products

Natural flavors

Lack of transparency in chemical composition, potential presence of allergenic or irritant compounds, ultra-processed input, no nutritional value

Cellulose gum

Minor gastrointestinal irritation or laxative effect at high intake, rare allergic reactions

Potassium sorbate

Irritant/sensitizer in sensitive individuals, potential for minor skin and eye irritation

Carrageenan

Gastrointestinal irritation, potential for triggering digestive discomfort and inflammation, possible sensitization

Potatoes

Source of carbohydrates for energy, provides dietary fiber, vitamin C, potassium

Enriched Wheat Flour

Provides calories and macronutrients, fortified with micronutrients to reduce deficiency risks

Tapioca starch

Gluten-free thickener, readily digestible carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Flour

Gluten-free carbohydrate source, useful in gluten intolerance and celiac disease diets

Dextrin

Provides texture modification, thickening, and film-forming properties

Spices

Flavor enhancement, some antioxidant and antimicrobial properties documented

Baking powder

Leavening agent, facilitates dough/batter rising

Onion powder

Adds flavor, contains minor amounts of phytochemicals

Garlic powder

Flavor enhancer, contains organosulfur compounds with antioxidant properties

Modified Food Starch

Improves texture, stability, and shelf-life of processed foods

Paprika

Flavoring agent, natural colorant, source of carotenoids and antioxidants

Turmeric

Flavoring agent, natural coloring

Dextrose

Rapid energy source, used in medical settings for treatment of hypoglycemia

Nonfat Milk

Source of high-quality protein, calcium, vitamin D (if fortified), supports bone health

Cheese Whey

High-quality protein source, rich in essential amino acids, supports muscle synthesis, contains bioactive peptides with antioxidant and immune-promoting activities

Water

Hydration, solvent for food matrices

Maltodextrin

Provides energy quickly, useful as a bulking agent and texture enhancer in food formulations

Dipotassium Phosphate

Provides potassium and phosphate ions, supports electrolyte balance and acid-base homeostasis

Jalapeño Pepper Puree

Rich in vitamin C, capsaicin content may support metabolism, antioxidant properties, flavor enhancement

Vinegar

Food preservative, flavoring agent, antimicrobial properties in food applications

Lactic Acid

pH regulation, mild exfoliant, moisturizing effects

Potassium citrate

Provides essential potassium for electrolyte balance, supports urinary alkalinization

Sodium Stearoyl Lactylate

Improves dough handling and bread volume, acts as emulsifier

Citric acid

Flavor enhancement, pH control, preservative effect

Annatto

Natural colorant, used to impart yellow-orange color in foods, generally recognized as safe at typical use levels

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Milk

Provides calcium, protein, vitamin D, supports bone health and nutrition

Cream

Source of fat and fat-soluble vitamins, contributes to flavor and texture in foods

Modified Corn Starch

Improves texture, stability, and thickening in food products

Sodium Phosphate

Effective emulsifier, leavening agent, and pH buffer in foods

Cellulose Gel

Thickener, stabilizer, texturizer, dietary fiber

Locust Bean Gum

Thickening, stabilizing, provides dietary fiber

Vitamin A

Supports vision, immune system, skin health, and cellular differentiation

Other info

Packaging

cardboard

Menu Category

mexican

Serving size: 122 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories240 kcal

Total Fat13 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol5 mg

Sodium520 mg

Total Carbohydrates28 g

Dietary Fiber3 g

Total Sugars1 g

Added Sugars0 g

Protein3 g

Vitamin A36 g

Vitamin C0 mg

Calcium40 mg

Iron0.30 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Soybean oil

Natural flavor

Guar gum

Canola Oil

Natural flavors

Cellulose gum

Potassium sorbate

Carrageenan

Potatoes

Enriched Wheat Flour

Tapioca starch

Salt

Rice Flour

Dextrin

Spices

Baking powder

Onion powder

Garlic powder

Modified Food Starch

Paprika

Turmeric

Dextrose

Nonfat Milk

Cheese Whey

Water

Maltodextrin

Dipotassium Phosphate

Jalapeño Pepper Puree

Vinegar

Lactic Acid

Potassium citrate

Sodium Stearoyl Lactylate

Citric acid

Annatto

Oleoresin Paprika

Milk

Cream

Modified Corn Starch

Sodium Phosphate

Cellulose Gel

Locust Bean Gum

Vitamin A

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app