Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Potassium sorbate

Irritation at high concentrations, rare sensitization

Baking Powder (Disodium Pyrophosphate)

Baking powder is a leavening agent used to cause baked goods to rise. Disodium pyrophosphate is an inorganic compound utilized as one of the acidic components of baking powder. It reacts with baking soda to produce carbon dioxide, which gives rise to baked goods. Disodium pyrophosphate is considered safe for consumption by the FDA and is typically found in many processed food products.

Shredded Potatoes

Source of carbohydrates, provides dietary fiber and vitamins when minimally processed

Dextrose

Provides rapid energy, used as a carbohydrate source in medical and food products

Product details

Packaging

Paper

Serving size: 85 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates17 g

Total Sugars0 g

Added Sugars0 g

Dietary Fiber2 g

Protein2 g

Sodium0.02 mg

Sources

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