Salt

Hypertension and cardiovascular risk with excessive intake

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects due to isoflavone residues, hexane extraction processing, contamination risk from pesticide residues and processing byproducts

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

Pork Rinds

High saturated fat, high sodium content, potential for dietary excess of calories and sodium

Water

Universal solvent, non-toxic, non-irritating, essential for formulation

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Cilantro

Provides flavor enhancement, contains trace amounts of antioxidants, culinary uses

Sauces and condiments

Flavor enhancement, culinary versatility, potential nutrient sources depending on ingredients

Pinto Beans

Source of plant protein, dietary fiber, vitamins, minerals, low fat

Onion

Source of antioxidants, flavor enhancer, nutritional contributions including vitamins and minerals

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Garlic and spices

Flavor enhancement, antioxidant properties, antimicrobial effects, potential digestive support

Jalapeno