Name: Dean's French Onion Dip
Brand: Dean's Dip
Availability: InStock
Rating: 32 (1 reviews)

Dean's French Onion Dip

Ventura Foods

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancement

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Non-GMO Soy Protein

Source of plant protein, contains isoflavones with mild estrogenic activity, supports nutritional protein intake

Carrageenan Gum

Thickening agent, stabilizes texture and improves mouthfeel in processed foods

Hydrolyzed Corn and Soy Protein

Increases protein digestibility, enhances flavor

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Granulated Brown Sugar

None

Pepper Sauce (Distilled Vinegar)

Preservative properties, low-calorie flavoring option, potential antioxidant properties from peppers

Sodium hexametaphosphate

Prevents flavor degradation, acts as sequestrant and stabilizer in food products

Parsley

Source of vitamins A, C, K, antioxidants, enhances flavor

Hydrolyzed Torula and Brewers Yeast Protein

Source of amino acids and peptides, may enhance umami flavor, nutritive protein source

Skim Milk

Source of protein, calcium, and vitamins

Onion

Dietary source of antioxidants, vitamins, and fiber; supports flavor and palatability in foods

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Lactic Acid Starter Culture

Food preservation, flavor enhancement, promotes fermentation

Gelatin

Provides textural properties such as gelling, stabilizing and thickening; source of amino acids

Potassium sorbate

Preserves product by preventing microbial growth, extends shelf life

Monosodium glutamate (MSG)

Enhances flavor, improves palatability

Organic locust bean gum

Thickening, stabilizing, emulsifying properties, dietary fiber source

Whey (Milk)

High-quality complete protein source, supports muscle protein synthesis, may promote satiety, contains bioactive peptides with potential antimicrobial and immunomodulatory effects

Sources

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