Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
PackagingPlastic packaging leaches harmful chemicals into the product

For every scoring factor, open the breakdown from the score above.

Metabolic syndrome, insulin resistance, obesity, type 2 diabetes, dental caries, increased inflammation

Potential allergenicity, possible presence of synthetic chemicals, lack of transparency on composition, processing complexity

Provides energy as a carbohydrate source

Used for carbonation in beverages, inert atmosphere in food packaging to extend shelf life, non-toxic at typical exposure levels

Natural flavoring, source of sugars for energy, contains minor amounts of antioxidants

Controls acidity, enhances flavor, improves preservation by inhibiting microbial growth

pH control, stabilizer, flavor enhancer

Contains antioxidants and compounds possibly supporting flavor profile

Solvent, hydrates, supports formulation stability

Enhances dough strength and baking quality, antioxidant properties

Plastic

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

🌴 Created by Cormac Hayden