High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Soybean oil

High omega-6 content linked to oxidative instability and potential pro-inflammatory effects, hexane extraction residues possible, soy allergenicity concerns

Sorbic Acid

Irritation potential at high concentrations, possible sensitization in rare cases

Soy Flour

Processing involves hexane extraction, potential endocrine effects due to isoflavones, possible allergen, mild irritation risk

Soy Lecithin

Potential endocrine disruption due to phytoestrogens, hexane solvent residues from processing, allergenicity in sensitive individuals, ultra-processing

Natural & Artificial Flavor

Lack of transparency, potential allergenicity, presence of solvents or synthetic chemicals, ultra-processing

TBHQ

Inhalation toxicity at high doses, potential irritation and sensitization, limited evidence of carcinogenicity at extremely high exposures

Alum

Potential irritation to digestive tract, possible neurotoxicity with excessive intake, aluminum exposure concerns

Natural Flavoring

Lack of transparency, potential chemical solvents or preservatives, ultra-processed

Potassium sorbate

Irritation potential in oral and dermal exposure, allergic sensitization in sensitive individuals

Dimethylpolysiloxane

None at typical food additive levels; low toxicity, minimal absorption; potential allergenicity rare

Polysorbate 80

Irritant potential, possible intestinal barrier effects at high doses, minimal endocrine disruption evidence

Beef Patty

Good source of complete protein, provides essential amino acids, rich in bioavailable iron, vitamin B12, zinc

Water

Non-toxic, safe solvent, environmentally benign, effective diluent

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients in dietary contexts

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dough Conditioners

Calcium Sulfate

Provides calcium nutrient, acts as a food firming and stabilizing agent

Calcium Carbonate

Provides calcium for bone health, neutralizes stomach acid

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Calcium Propionate

Prevents mold and bacterial spoilage in food products, extends shelf life

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Cornstarch

Prevents caking, thickening agent, gluten-free carbohydrate source

Citric acid

Preservative properties, pH regulation, helps prevent microbial growth

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Bulking Agent E341 (Calcium Phosphate)

Regulates acidity, anti-caking agent, source of dietary calcium

Beta-carotene

Colorant, vitamin A precursor, antioxidant properties

Vinegar

Flavoring agent, antimicrobial preservative properties

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Turmeric

Natural coloring agent, antioxidant properties, culinary spice

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Calcium Chloride

Enhances texture stability, maintains firmness in foods

Sodium Benzoate

Prevents microbial spoilage, extends shelf life

Oleoresin of Turmeric

Antioxidant properties, anti-inflammatory effects, potential support for joint health, potential support for metabolic health

FD&C Yellow #5

Provides bright yellow color to products facilitating consumer identification and appeal

U.S. jumbo yellow onions

Source of antioxidants, sulfur compounds, vitamins

Pepper

Flavor enhancer, may support digestion

100% All-Natural Ground Beef

High-quality protein source, essential amino acids, B vitamins, iron and zinc